Fruit Punch with Jelly| Summer Party Series
This is a easy refreshing drink that is great for Summer Party. It looks good if you have a glass jug pitcher. With your choice of your favorite carbonated drink (eg. Sprite or Club Soda etc), the fruits really bring out the fruity revitalizing of the whole drink and make it pleasantly satisfying. You can use a variety of fresh fruits you want. I used strawberries, blueberries, grapes, and mangos. It was really delicious! I like to make it extra special and adding some jelly topping to each cup and garnish them with mint leaves. Yummy! If you have missed any Summer Party series, please click here to get all the recipes.
Grilled Butter Cake with Fresh Strawberry Sauce | Summer Party Series
For 3rd episode of Summer Party, I will sharing this simple recipe to you guys! It’s my Grilled Butter Cake with Fresh Strawberry Sauce. You could use homemade Butter/Pound Cake (Check out my recipe here) or store-bought ones. Perfect for Summer Party and entertaining.~ Butter cake is great. Buttery, sweet and delicious. When you grill, it brings the cake to a whole new level. You will get that crispy grilled-marks and it will be all so warm and special. Something like this, have to go with something refreshing. The Fresh Strawberry Sauce is a nice complement to the sweet and crispy warm Butter Cake. It has that tart and refreshing flavor…
Healthy Dark Chocolate Mousse (NO Eggs) | Summer Party Series
For this first Summer Party series, I will be sharing this healthy and rich recipe to you guys. It’s my Healthy Dark Chocolate Mousse. Rich and so creamy, almost like truffles as it melts into your mouth. What’s my secret? Tofu! Quick and simple. Serve it after a hearty dinner and everybody will be impressed by you. Don’t tell them it’s tofu! No-more whisk of egg whites or folding in whipping cream. This all-in-one recipe is so quick and easy. A good recipe when you are trying to sneak in some protein and calcium into your dessert. Nobody is going believe you that this creamy-licious mousse was made with tofu.…
