Blueberry Yogurt Cream Cake with Oregon and Washington Blueberries
I love all kinds of berries! Not only that they are a good source of antioxidants, but they also provide great visuals and flavors to your desserts! In this article, I am going to show you how you can make this stunning Blueberry Yogurt Cream Cake using the purple-blue tint of the blueberries. Oh, by the way, do you know a handful of blueberries a day contains around just 80 calories? I love sponge cake and cream cakes, they are amazingly soft and light, great for any time of the day. However, sometimes, it is not easy to make a nice-looking cream cake (or shortcake) as you would need to…
Lapis Surabaya
Last week, I shared my experience at Lapis Lapis in Jakarta with my good friend, Titan. If you haven’t seen the video make sure to check it out here! So for today, I am sharing my take on Lapis Surabaya. I got this recipe from my mum’s old notebook and made some modifications to suit the size of my pan. As I don’t fancy making a whole cake because I can’t finish, I made my Kueh Lapis in a loaf pan instead. If you want to make a large 7-inch square cake, just double the recipe will do. Additionally, if you have noticed, I’m not in my own kitchen! I shot…
Apple Pie
I was applauded for my Apple Pie whenever I bring it to a gathering. My version of Apple Pie is different from others. I like to use a tart pan for my pies as compared to a pie pan as it looks extremely elegant. Unlike many other recipes, I like to precook my apple filling first before baking it as I prefer the flavor of it. I feel that my pre-cooking the apples, it actually deepens the fruit’s flavor and at the same time, allowing all the juices to be thickened. If you realize, my pie looks different. I used a cookie cutter to cut out shapes and used it…
