Old-Fashioned Butter Cake
In my lifetime, the best cake I ever had was, my mum’s butter cake. For some reason, I have been always craving for it. That wonderful aroma, a good amount of yellow, and buttery taste. Unfortunately, she had totally forgotten her recipe and my journey to quest the best butter cake recipe started. I had to gather bits of instructions on how to make the best butter cake from her and went on that journey. Happy to say that, I came up with the most wonderful, most aromatic old-fashioned buttery butter cake recipe. Like all traditional recipes, eggs were beaten separately. This helps to create that fine crumbs that we all loved…
Gathering with SSH, May 2015
It was quite a hectic month as I just recently enrolled to a Polytechnic last April. Couldn’t able to meet them. And yes! We call ourselves “SSH” due to our name, Sun, Si and Hanry. (they call me that) And oh yeah, I am not sure if you have realized. But, my teeth are getting straighter and straighter! I will update you guys soon with my upcoming post about my Invisalign treatment. 😀 🙂 That evening I made them some spaghetti! I was craving for chili crab sauce so I tried to recreate and make it as the base sauce for our spaghetti. However, it turned out to taste like spicy…
Low-Fat Low-Sugar Brownie – Stevia
Hello! Today, I have a great brownie recipe for you guys! It is my Low Fat, Low in Sugar Whole Wheat Brownie! It’s so delish with 40% less the calories and 60% (!) lesser in sugar than typical brownie! You may think, “Yucks, how can this taste good?” But it’s just that good. What’s my secret? Stevia and yogurt! If you have been following me, I have recently came up a Sugar-Free Banana Bread recipe using only Stevia. It’s great. Do check it out! Some may not get used to the sweetness of Stevia as the taste can vary a little from cane sugar. So in this recipe I have…
Chocolate Ice Cream – No Machine No-Churn One Step
After my recent post about my one-step no-churn Matcha Ice Cream, it got really good feedback from you guys. So I will show you guys how to make my creamy rich Chocolate Ice Cream. It goes great with toasted almond flakes and my homemade lower in sugar, and lower in saturated fats fudge cocoa brownies. (Will be out in the next few weeks) Like my Matcha Ice Cream, you need to make sure that all your ingredients are cold cold cold so that you can whip your heavy cream up. I like to also keep my bowl and whisk attachment in the fridge until chilled before using it. Thanks to…
