Blueberry Yogurt Cream Cake with Oregon and Washington Blueberries
I love all kinds of berries! Not only that they are a good source of antioxidants, but they also provide great visuals and flavors to your desserts! In this article, I am going to show you how you can make this stunning Blueberry Yogurt Cream Cake using the purple-blue tint of the blueberries. Oh, by the way, do you know a handful of blueberries a day contains around just 80 calories? I love sponge cake and cream cakes, they are amazingly soft and light, great for any time of the day. However, sometimes, it is not easy to make a nice-looking cream cake (or shortcake) as you would need to…
One-step 4 Ingredients Ripple Ice Cream
My friends have been bugging me for straight forward recipes as they are stuck at home getting bored. I recalled that I have ice cream recipes (Matcha Ice Cream and Chocolate Ice Cream) that does not require much knowledge about baking and would be a great idea to share with them. Hence, this is why I am sharing my One-step 4 Ingredients Ripple Ice Cream recipe. What’s ripple? Why ripple flavour? Well, in Singapore when we mention about ripple ice cream, it usually refers to strawberry (some cases, it could be raspberry too) swirl ice cream. It is one of the popular flavours you could get when you are buying from a traditional ice cream…
Cream Cheese Garlic Bread (육쪽마늘빵)
I love Korean street food! I came to know about Cream Cheese Garlic Bread when I came across a video of a Korean shop selling these babies. It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. I can tell you that it was damn good! My mum hates anything with cheese, I left half a slice for her to try it out thinking she would only take a bite. Guess what, she finished everything and told me it…
Jasmine Green Tea Chiffon Cake with Cheese
Recently, I have been quite obsessed with teas. I wonder, “Why not bake with it?”. Which, resulted in this wonderful chiffon cake recipe. I know the combination of Jasmine Green Tea and Cheese sounds weird. But, the Cheese actually complements quite well with the flavor of the leaves. Jasmine Green Tea drink is a common choice for Singaporean. Though we don’t really put cheese on our baked goods, I got my inspiration from Indonesia. Indonesians love to sprinkle shredded cheddar cheese onto their cakes. I was intrigued to try it out and when I got to try it, it was lovely. To extract all the flavors out from the tea…
(Giveaway 3) Chocolate Sandwich Biscuits with Pistachio Cream
I am always looking for a light quick bite for my afternoon break. These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence. Fo this giveaway, I will be collaborating with The Hunters’ Kitchenette. They are our local nut butter company that provide one of the best nut spread in Singapore. Proudly made in Singapore, they focus on using quality ingredients and sophisticated manufacture technique to meet their rigorous standards of quality. By roasting nuts at a low temperature without the need of extra vegetable oil, they are able to intensify the nutty aroma of the nuts. Truly clean eating! For…
