4 Flavors 1 Mini Cupcake Recipe with Städter Baking Pan
Can you believe that time flew by so quickly, especially the year 2020? Looking back I felt that I spent most of my time staying home avoiding any crowd due to COVID-19. We were not allowed to go out for most leisure activities during the first half of 2020 and are still restricted to travel of out Singapore. Thankfully, I managed to visit Bali, Indonesia during the Chinese New Year with my family for a short trip. Anyway, to celebrate the arrival of 2021, this New Year, I will be sharing with you guys how to make these really pretty Mini Cupcakes! We will be making a vanilla-based cupcake, and…
Pandan Bread 班兰吐司
I have been craving for this fragrant Pandan Bread. It goes so well with so many sweet treats. Use this to go with your favourite spread, or pair it with ice cream! I have been making quite a fair bit of bread for the past few months, it became kinda like my new hobby to explore and discover the bread-making territory. I admit it may not be like the Japanese kind of bread you are looking for. But, a good old style Pandan Bread shouldn’t go wrong with your morning french toast or afternoon snack ice cream sandwich bread. I’m using a bread loaf pan with a lid to make a…
Pandan Cookies – Chinese New Year
Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma. These pandan cookies are easy to make, fragrant and easy to consume. You will sure lie to yourself to have just one more… I used a wooden square mold for this recipe. If you don’t have, you could make it round by shaping it into a log or make it squarish with your hands. Do whatever you like, you can even roll out and use a cookie cutter!
Pandan Chiffon Cake
Nothing beats a good Pandan Chiffon Cake. It is light, soft and fluffy! Almost like a cottoncandy if that make sense. This cake is Singaporeans’ favourites. We love our Pandan cakes and we can eat it any time of the day. Breakfast along with a cup of coffee, or just an afternoon snack. It is just so delicious. Making a chiffon cake isn’t hard at all. Some tips and tricks for you before we begin. Use some vinegar or cream of tartar in your egg whites to stabilize Use the right size tube pan Do NOT grease your pan Turn your pan upside down after you bake The beautiful green…
