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Chocolate Peanut Butter Mousse – VEGAN Valentine’s Day


I love this vegan chocolate mousse with peanut butter, quick and simple yet absolutely amazing creamy rich. I recommend you serve small portion for each as mousse is very rich that will surely give you sore throat. A few tablespoons is enough.  Dust with cocoa powder and garnish with fruit will satisfy your craving.IMG_4878 edited

Chocolate Peanut Butter Mousse
Serves 4
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  1. 300 grams of silken tofu, lightly rinse to remove the smell
  2. 60 grams of creamy peanut butter
  3. 60 grams of icing sugar
  4. 4 tablespoon of cocoa powder plus extra for dusting
  5. ½ teaspoon of vanilla extract
  1. In a blender or food processer, blend all the ingredients until creamy and smooth.
  2. Refrigerate for a few hours.
  3. To serve, you may dust with some cocoa powder and garnish with some fruits.
  1. Great to fill some cupcakes/tarts with it.

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