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Enoki Mushroom Stir Fry (清炒金针菇)

This recipe was actually given my Tisa, who have an undying love for enoki mushroom. She said, “I eat enoki mushroom as if I were eating noodles.” Quick and easy stir fry enoki mushroom, goes great with rice too!

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Enoki Mushroom Stir Fry (清炒金针菇)
Serves 2
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  1. 400 grams of Enoki Mushroom
  2. 100 grams of tau kwa (firm tofu)
  3. 1 chili padi
  4. 1 tsp of light soy sauce
  5. 1 clove of garlic, minced
  6. salt, pepper and mushroom extract seasoning to taste
  1. Remove the roots and wash the mushroom. Drain well.
  2. Mince garlic and chili padi.
  3. Cut tau kwa into bite side pieces.
  4. In a preheated wok, add in oil. Stir in chili padi and garlic and sauté until aromatic.
  5. Add in enoki mushroom. Drizzle over some soy sauce. Then, season with salt, pepper and mushroom extract to taste.
  6. Sauté until water from mushroom is release and brings it to a boil. Simmer for about a minute.
  7. Add in tau kwa and simmer for another minute. Shut off the heat and transfer into a dish.
  8. Serve hot with rice.
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