Frangipane Tart with Raspberries
They are so divine. ~
Frangipane is a filling made up of almonds. This recipe will show you how to make a Frangipane Tart with Raspberries.
It looks so classy that require years of skill to master it. But actually, this tart is really simple to make! You won’t believe it!
The great aroma sweetness of the almonds, rich but yet not overly sugary filled tart. It’s something you would just want for after a heavy brunch.
A cup of tea and a great weather outside a garden, luxuriating with the Frangipane Tart. Life is good.~
2 Comments
mary Ann Lopez
Hello! from Guam, USA! great job! coming to your site makes me happy! thank you for sharing your recipes, you are so generous, keep on doing what you are doing. BTW what camera are you using please? the pictures are so crisp! they rival all the goodies you make!
Natalia
It looks beautiful, contrast color on its topping. Thank you for sharing ‘the how to” in making the tart in a video. This is my first visit to your web and I am in awe with your food creation, such a creative work and I am sure it is tasty too. I have followed your Instagram account too.