• All Recipes,  Sweet Treats

    Keto Almond Butter Cookies – Chinese New Year with Gavia Natural Sweetener

    I realized Keto diet is getting really popular these days. Both my brothers were on this diet to lose weight and indeed they are super fit and slim these days. It wasn’t easy to recreate Keto cookies (as requested by my brother), as sugar and flour are the main ingredients to give cookie that crunchy texture we all love. But, I managed to do so after trying so many revisions. In today’s article, I am going to share with you guys my Keto Almond Butter Cookie recipe. They are super easy to make just like a basic butter cookie recipe but a total delightful to eat. Buttery, nutty and also…

  • Double Chocolate Cranberry Almond Cookies - Christmas
    All Recipes,  Sweet Treats

    Double Chocolate Cranberry Almond Cookies – Christmas

    I’m always about indulgence. This Christmas, I’m looking for something quick and simple to indulge myself in my own room and this was what I came up with. What ‘s rich when there’s no dark chocolate in a recipe? You get the crunch from the toasted almonds. Yet, you also get a hint of sweetness from the delicious dried cranberries. Paired with the rich soft cookie, it’s amazing.  

  • All Recipes,  Sweet Treats

    Low-Fat Almond Muffins

    Super simple Low-Fat Almond Muffins! I really like this muffin recipe because not only it is so simple, it is also light and refreshing. These muffins have a subtly nutty sweet flavor due to the combination of almonds and apple together. Make it gluten-free by using all ground almonds instead of plain flour. I have used my homemade applesauce for this recipe.

  • All Recipes,  Sweet Treats

    Frangipane Tart with Raspberries

    They are so divine. ~ Frangipane is a filling made up of almonds. This recipe will show you how to make a Frangipane Tart with Raspberries.  It looks so classy that require years of skill to master it. But actually, this tart is really simple to make! You won’t believe it! The great aroma sweetness of the almonds, rich but yet not overly sugary filled tart. It’s something you would just want for after a heavy brunch. A cup of tea and a great weather outside a garden, luxuriating with the Frangipane Tart. Life is good.~