Hearty Pandan Waffles – Singapore-Style (Gluten Free)

I love waffles. I often remember when I was young I used to buy pandan waffles nearby my house at a local bakery store. They are deliciously sandwiched with some jam or spread and one of my favorite was blueberry , although now I like nutella and cheese.

 I decided that I would want to create a recipe that is resemble to what I had when I was young but yet still deliciously hearty. This recipe is gluten-free, packs full of fibre and high in nutritional value from the oats. Also, no want will will know that there’s spinach inside!

 I used my new waffle maker and it will make 2 square deep belgian-style waffles.  I really love it as I used to have a heart-shaped waffle maker and it sucks a lot.

 I had invited my friend over the other day to try out my new recipe and she loved it! She couldn’t believe that it was mostly made from oats and spinachs. 

Hearty Pandan Waffles - Singapore-Style (Gluten Free)

2015-02-07 13:58:09

7 square deep-style Belgian waffles

Write a review

Save Recipe

Print

Ingredients

1. (2 cups) 180 grams of rolled oats (also known as “Old-Fashioned Oats”)
2. 2 tbsp. of corn starch
3. 1 1/2 teaspoons baking powder
4. 1/2 teaspoon baking soda
5. 2 tbsp. of sugar
6. 1/2 teaspoon salt
7. 2 eggs
8. (1 1/2 cups) 375 ml of buttermilk
9. (6 tbsp.) 90 ml of vegetable oil
10. (3 oz.) 80 grams of baby spinach
11. 1/2 tsp. of vanilla extract
12. 1 tsp. of pandan extract

Instructions

1. In a blender, blend all the ingredients together. You want it to be very smooth.
2. Let it sit for about 10 minutes to thicken while you preheat you waffle maker. You may want to grease you waffle maker depending on your manufacturer instructions.
3. Pour about 1/2 measuring cup of batter for each waffle into the maker.
4. Cook until golden brown and crispy. Mine took around 6 to 7 minutes.
5. Repeat until finished.
6. Let it cool on a wire rack. Serve warm with maple syrup and fruits.

By Zong Han Chua

TheZongHan https://thezonghan.com/