All Recipes,  Sweet Treats

Snowskin Mooncake (冰皮月饼)

Snow skin mooncake is a Chinese food eaten during the Mid-Autumn Festival.

Check out Traditonal Mooncake (月饼):



Snowskin Mooncake (冰皮月饼)
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  1. 100 grams of Fried Glutinous Rice Flour (Koufen)
  2. 30 grams of Shortening
  3. 80 grams of Icing Sugar
  4. 150ml of Water
  5. Food Coloring (optional)
  6. A few drop of vanilla extract
  1. 300+ grams of filling. (I'm using lotus paste and red bean filling)
  1. Sift together koufen, and icing sugar together.
  2. Rub the shortening into the flour mixture.
  3. Combine the water, vanilla extract and coloring, and add to the flour.
  4. Mix until soft dough forms, and knead for about 5 minutes.
  5. Divide the dough into 25 grams ball. Divide your filling into 25 grams ball.
  6. Flatten your dough and put one filling ball onto it and wrap it around.
  7. Dust them with some koufen, place it in the mooncake mould and press the mooncake out. Place it on floured surface.
  8. Put them into airtight container and leave them to chill in fridge. Serve them cold. Put in fridge up to a week.
  1. Makes 12-13 50 grams-sized snowskin mooncake
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