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Strawberry Sorbet

Strawberry Sorbet is a perfect treat on a hot summer’s day



Strawberry Sorbet
Serves 1
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  1. 200 grams of strawberries
  2. 1 cup of water
  3. ½ of white sugar
  4. Squeeze of half lemon juice
  1. Place the water and sugar in a saucepan over a low heat until the sugar has dissolved. Leave to cool
  2. Puree the strawberry and lemon juice in a blender.
  3. Add in sugar water to the strawberry mixture and leave in the fridge to cool.
  4. Churn the mixture in an ice-cream machine or put it into a mold.
  5. Transfer into a container and freeze till harden.
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