Matcha and Mocha Butter Cookies – Chinese New Year
Butter cookies are all-time favorite classic and today I am going to show you guys how to make Matcha Butter Cookies and Mocha Butter Cookies. They are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone. If you pursue perfection, you could actually download a macaron template to follow so you could pipe evenly. Just make sure that to leave 2 fingers spacing as it will spread during baking. If you notice, each flavor has its own unique shape. I have used different types of piping star tip to show you guys…
Keto Almond Butter Cookies – Chinese New Year with Gavia Natural Sweetener
I realized Keto diet is getting really popular these days. Both my brothers were on this diet to lose weight and indeed they are super fit and slim these days. It wasn’t easy to recreate Keto cookies (as requested by my brother), as sugar and flour are the main ingredients to give cookie that crunchy texture we all love. But, I managed to do so after trying so many revisions. In today’s article, I am going to share with you guys my Keto Almond Butter Cookie recipe. They are super easy to make just like a basic butter cookie recipe but a total delightful to eat. Buttery, nutty and also…
Marble Cake 大理石蛋糕
I love marble cake and always finding ways to improve it! The swirl turns out beautifully and the secret to that deep black chocolate batter is actually charcoal powder. It really stands out and bring the beauty of the two swirls. Of course, charcoal powder is totally optional but I highly recommend you to incorporate it if you want to impress your family and friends with this recipe. It’s been a while since I came out my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder. Although you may question why I didn’t use melted chocolate for the chocolate…
Madeleine (French Butter Cake)
You guys should know how much I adore butter cake! A classic butter cake of any kind is my most favorite of all! Today, I will be showing you how to make French Butter Cake, a.k.a Madeleine. Some say that it is very hard to get that iconic bump at the back of the Madeleine. But, it is actually very very easy! With few of my tips and trick, I’m sure you will get it in no time! Key to perfect Madeleines, Enough time to let the batter chill to relax the gluten Only adding fat after the chilling period Well-preheated oven Well-greased pans Beautiful, Perfecto’! I got my pans from Daiso, it…
Old-Fashioned Butter Cake
In my lifetime, the best cake I ever had was, my mum’s butter cake. For some reason, I have been always craving for it. That wonderful aroma, a good amount of yellow, and buttery taste. Unfortunately, she had totally forgotten her recipe and my journey to quest the best butter cake recipe started. I had to gather bits of instructions on how to make the best butter cake from her and went on that journey. Happy to say that, I came up with the most wonderful, most aromatic old-fashioned buttery butter cake recipe. Like all traditional recipes, eggs were beaten separately. This helps to create that fine crumbs that we all loved…
