I love marble cake and always finding ways to improve it! The swirl turns out beautifully and the secret to that deep black chocolate batter is actually charcoal powder. It really stands out and bring the beauty of the two swirls. Of course, charcoal powder is totally optional but I highly recommend you to incorporate it if you want to impress your family and friends with this recipe.
Marble Cake 大理石蛋糕
It’s been a while since I came out my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder. Although you may question why I didn’t use melted chocolate for the chocolate batter, I really like this recipe as it is fuss-free. I don’t have to melt chocolate anymore, no more double boiler or standing in front of the microwave. The cocoa powder in this recipe gives quite a strong chocolate aroma to it. Hence, I don’t see the need for melted chocolate. I want the cake in my mouth ASAP!
Marble Cake 大理石蛋糕
As usual for most of my loaf cake recipe, I used the same pan I got from Daiso. The dimension is about 7.9″ x 4.3″. Cheap pan but it is my beloved. I have used it for many years and it is still working well.
Marble Cake 大理石蛋糕
Trust me, this recipe is perfect to go with your morning cup of coffee. I also like to have a slice in the afternoon while I catch up with my drama in the office. I have used Gavia Natural Sweetener this time instead of regular white sugar to cut down my sugar and calorie intake. Gavia is a natural sweetener made from the Stevia plant. It is zero calorie and zero glycemic index sweetener which works well in both baking and cooking. The reason why I like Gavia is that it doesn’t have a bitter after taste as compared to other sugar substitutes.
You guys should know how much I adore butter cake! A classic butter cake of any kind is my most favorite of all! Today, I will be showing you how to make French Butter Cake, a.k.a Madeleine.
Some say that it is very hard to get that iconic bump at the back of the Madeleine. But, it is actually very very easy! With few of my tips and trick, I’m sure you will get it in no time!
Key to perfect Madeleines,
Enough time to let the batter chill to relax the gluten
Only adding fat after the chilling period
Beautiful, Perfecto’! I got my pans from Daiso, it took awhile to restock and I was so happy when I managed to get some on my hands. Be sure to grease well so that it won’t stick. They are well-known to stick onto its pan.
I never liked dusting my pans, it leaves white marks onto my cake. Which, made my cake looked ugly. What’s my trick? Combine equal amount of oil and flour to make a runny paste. Brush against the pan to grease it in place of oil and dusting flour. Problem solved.
For 3rd episode of Summer Party, I will sharing this simple recipe to you guys! It’s my Grilled Butter Cake with Fresh Strawberry Sauce. You could use homemade Butter/Pound Cake (Check out my recipe here) or store-bought ones.
Perfect for Summer Party and entertaining.~
Butter cake is great. Buttery, sweet and delicious. When you grill, it brings the cake to a whole new level. You will get that crispy grilled-marks and it will be all so warm and special.
Something like this, have to go with something refreshing. The Fresh Strawberry Sauce is a nice complement to the sweet and crispy warm Butter Cake. It has that tart and refreshing flavor that will sure to make you feel so oh-Summer.
If you have missed any Summer Party series, please click here to get all the recipes.
Grilled Butter Cake with Fresh Strawberry Sauce
Refeshing crispy butter cake with fresh tart strawberry sauce.
Butter Cake recipe: http://wp.me/p5kmjX-dr
In my lifetime, the best cake I ever had was, my mum’s butter cake. For some reason, I have been always craving for it. That wonderful aroma, a good amount of yellow, and buttery taste. Unfortunately, she had totally forgotten her recipe and my journey to quest the best butter cake recipe started. I had to gather bits of instructions on how to make the best butter cake from her and went on that journey. Happy to say that, I came up with the most wonderful, most aromatic old-fashioned buttery butter cake recipe. Like all traditional recipes, eggs were beaten separately. This helps to create that fine crumbs that we all loved and an extra kick to rise the cake. Look at that beautifully well-risen butter cake above. When they say if you know how to make the classic, you are gold (just like butter). When this was in my oven that afternoon, my parents immediately asked what I was baking when they scent that distinctive buttery smell. So good that it was gone the next morning. I only had a sliced that day. 🙁 Serve this with a cup of tea or coffee when you have friends coming over in the afternoon and they will thank you for it. It makes people weak with gratitude.