Chocolate Chip Cookie Brownie
There are times whereby you want a good old-fashion chocolate chip cookies. Yet, you also crave for some rich and fudgy brownie. Why not get both worlds by combining them into one pan? These Chocolate Chip Cookie Brownies will sure to satisfy your little indulgence and wow your family and friends. Some good things don’t have to be complicated in life, just like this brownies. Make a batch, slice it up, put it in the fridge to chill. You could have it cold or simply just warm it up in the microwave, either way, it’s still good. As I always mention, feel free to change it up to your liking. Fancy some white…
Curry Baked Rice with Tefal Ingenio
It’s weekday evening, you want something quick and simple. Nothing too fancy, but not too shabby. Whether it’s just for just you and your partner, or you have asked a friend or two who stays nearby to come by after work for chitchat session, this baked rice recipe will sure be ready in under 30 minutes. The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand of the curry paste is fine, go with what you prefer and adjust the flavour accordingly to your spicy…
Blackcurrant (Ribena) Sponge Cake
The reason why I decided to make Blackcurrant Sponge Cake was that I was reminded of Ribena the other day when my friend asked me if I want some Ribena gummy (Blackcurrant Pastilles). Why not recreate a recipe using the flavour of Blackcurrant? That inspired me and hence, the recipe was created. When it comes to frosted cakes, I don’t like my slice of cake to have full of frostings. If you like, you could decorate the entire cake with the blackcurrant cream. The recipe makes just enough to cover the cake. However, I like mine to be decorated just on top of the sponge cake as I don’t like my cakes…
Matcha Hurricane Swiss Roll Recipe (抹茶飓风瑞士卷)
Hurricane Swiss Roll is essentially a swiss roll that swirls layer that looks like a hurricane and hence the name. It is very popular in Indonesia, and when I first heard from my mum about it (who saw many beautiful pictures from her Indonesian relatives), I told myself that I am going to recreate these beautiful swirls. Luckily, it was fairly simple! For this recipe, I am pairing up the flavour of Matcha and Cream Cheese as it goes so well together. The bitterness of the Matcha powder complements the tanginess of the Cream Cheese, making it light and refreshing. Feel free to change the flavour profile to your liking.…
#OOTD – Bopiliao Historical Block 剝皮寮歷史街區
Just behind the Longshan Temple (龍山寺), Bopiliao Historical Block (剝皮寮歷史街區) is preserved as a historical and cultural district for tourist to admire old buildings that were once a busy area for coal trade in the late 1800s in Taipei, Taiwan. It was a really pretty and interesting place with buildings mostly made with cement and brick materials. Feel free to check out any ongoing exhibits when you are there as it is open to the public with free entry. 🎶 The fuss-free travel companion, quote ‘zonghantolv‘ for a 15% discount @ Sudio official website on their earphones. 👜 Free Sudio Tote Bag with every earphones purchase this summer till the end of July.…
Min Chiang Kueh (面煎粿) / Apam Balik
Min Chiang Kueh (面煎粿), which also can be known as Apam Balik in Melayu is a traditional turnover pancake filled with fillings. It is thought to be common to find these sold on roadside streets throughout Malaysia and Singapore (Well, it’s 2019, you can only get these at a hawker centre now). While it’s fluffier than the American counterpart, Min Chiang Kueh is like the little sister of the Indonesian Martabak Manis, which still holds in place at the top for its rich variety of fillings and mighty thickness. In the article, I’ll be sharing two types of filling I would typically go for, the traditional classic that calls for crushed peanuts and sugar, and…
Lavender Madeleines with Panasonic Cubie Oven
My sister gave me a bottle of dried Lavender recently. I have never played with the flavor of Lavender so I was interested to see what I can do with it in the kitchen. To understand the flavor profile further, I made some Lavender tea with some honey to sweeten the taste. It has a pleasant aroma, almost distinctive smell of its own which, made me felt relaxed and calmed. This brings me to the next question, “how can I incorporate Lavender with baking?” Since the scent relaxes me, I think it would be great to pair with something basic in order not to complicate things. Butter cake instantly came to…
Chocolate Swirl Bread (Babka) with Panasonic Bread Maker SD-P104
I love the scent of a fresh loaf of bread early in the morning. However, making bread can take up a lot of time, not to mention that it is also very tedious too. The fact that I am going through my internship right now, it is even harder for me to find time to bake. Luckily, I was introduced to the Panasonic Bread Maker SD-P104 recently and it was such a fun experience making different types of bread so easily. The Panasonic Bread Maker SD-P104 has up to 13 auto menus for you to chose from, today I will be using menu 8 to make this recipe. Menu 8…
Kueh Dadar with Panasonic MX-V310 Blender
Making Kueh can be very easy with the right equipment. At first, I was intimidated by Kueh Dadar. The pandan skin can be a challenge to make as you need to find a way to extract the fragrant of the pandan from its leaves while making sure that the batter is smooth and silky. With the Panasonic MX-V310 Blender, I could able to make Kueh Dadar quickly thanks to the way the unique blades are designed to blend ingredients efficiently. It has upper blades and lower blades to give you the ultimate blending performance! The blender has 6 auto menus to choose from with just 3 settings to select. It even has…
Bugis Café – Outdoor Beers and Delights @ Studio M Hotel Singapore
Located in the heart of the Singapore River at Robertson Quay, Bugis Café by Studio M is a new outdoor kiosk that serves craft beers and local delights for you to chill and relax with your friends. The outdoor space is inspired by the past thriving district of Bugis with a vivid and colorful nightlife scene that is rich in its history, delivering you a fun and enjoyable experience. The Chicken’s Rollin’ is one of Bugis Café signature dishes that you should try it out when you are here. Inspired by the local Hainanese Chicken Rice, this dish is made into a rice roll and then deep fried to give…
