Blueberry Yogurt Cream Cake with Oregon and Washington Blueberries
I love all kinds of berries! Not only that they are a good source of antioxidants, but they also provide great visuals and flavors to your desserts! In this article, I am going to show you how you can make this stunning Blueberry Yogurt Cream Cake using the purple-blue tint of the blueberries. Oh, by the way, do you know a handful of blueberries a day contains around just 80 calories? I love sponge cake and cream cakes, they are amazingly soft and light, great for any time of the day. However, sometimes, it is not easy to make a nice-looking cream cake (or shortcake) as you would need to…
4 Flavors 1 Mini Cupcake Recipe with Städter Baking Pan
Can you believe that time flew by so quickly, especially the year 2020? Looking back I felt that I spent most of my time staying home avoiding any crowd due to COVID-19. We were not allowed to go out for most leisure activities during the first half of 2020 and are still restricted to travel of out Singapore. Thankfully, I managed to visit Bali, Indonesia during the Chinese New Year with my family for a short trip. Anyway, to celebrate the arrival of 2021, this New Year, I will be sharing with you guys how to make these really pretty Mini Cupcakes! We will be making a vanilla-based cupcake, and…
Fruit Punch with Jelly| Summer Party Series
This is a easy refreshing drink that is great for Summer Party. It looks good if you have a glass jug pitcher. With your choice of your favorite carbonated drink (eg. Sprite or Club Soda etc), the fruits really bring out the fruity revitalizing of the whole drink and make it pleasantly satisfying. You can use a variety of fresh fruits you want. I used strawberries, blueberries, grapes, and mangos. It was really delicious! I like to make it extra special and adding some jelly topping to each cup and garnish them with mint leaves. Yummy! If you have missed any Summer Party series, please click here to get all the recipes.
Grilled Butter Cake with Fresh Strawberry Sauce | Summer Party Series
For 3rd episode of Summer Party, I will sharing this simple recipe to you guys! It’s my Grilled Butter Cake with Fresh Strawberry Sauce. You could use homemade Butter/Pound Cake (Check out my recipe here) or store-bought ones. Perfect for Summer Party and entertaining.~ Butter cake is great. Buttery, sweet and delicious. When you grill, it brings the cake to a whole new level. You will get that crispy grilled-marks and it will be all so warm and special. Something like this, have to go with something refreshing. The Fresh Strawberry Sauce is a nice complement to the sweet and crispy warm Butter Cake. It has that tart and refreshing flavor…
Fancy Strawberry and Mango Swirl Smoothie w/ Mayer Bianco Diver Blender | Summer Party Series
It’s Summer Party time and I will be sharing with you guys my Fancy Strawberry and Mango Swirl Smoothie using Mayer Bianco Diver high-speed Blender. I love their blender and is happy to say that they have sent me one of their newest addition. I will talk about it in the next post. Weather can be very hot at times. In fact, Singapore is a hot and sunny island. Therefore, we need to keep ourselves refreshed and hydrated. This refreshing smoothie is quick and thirst-quenching. Its delightful taste will sure to brighten up and revitalize your day and is great if you have company around you for an afternoon chit chat session…
Healthy Dark Chocolate Mousse (NO Eggs) | Summer Party Series
For this first Summer Party series, I will be sharing this healthy and rich recipe to you guys. It’s my Healthy Dark Chocolate Mousse. Rich and so creamy, almost like truffles as it melts into your mouth. What’s my secret? Tofu! Quick and simple. Serve it after a hearty dinner and everybody will be impressed by you. Don’t tell them it’s tofu! No-more whisk of egg whites or folding in whipping cream. This all-in-one recipe is so quick and easy. A good recipe when you are trying to sneak in some protein and calcium into your dessert. Nobody is going believe you that this creamy-licious mousse was made with tofu.…
