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Cheese Muffins

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Cheese Muffins
Serves 16
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  1. 4 eggs
  2. 1 tsp. of vanilla extract
  3. 60 grams of white sugar
  4. 1/2 tbsp. of condensed milk
  5. 1/2 tsp. of sponge gel/ovalette (optional)
  6. 60 grams of plain flour
  7. 1/2 tbsp. of oil
  8. 250 grams of cream cheese, softened
  9. Cheddar cheese
  1. Preheat your oven to 180/160C fan-forced. Scoop up about 1 tablespoon ball of cream cheese into the center of each muffin liner.
  2. In your mixing bowl, add in eggs, sugar, vanilla extract, condensed milk, and sponge gel. Whisk on high for a good 5 minutes until light and fluffy.
  3. Fold in sifted flour. Fold in oil.
  4. Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times
  5. Sprinkle cheddar cheese on top.
  6. Bake it in the oven for 20 to 26 minutes.
  7. Let it cool in the pan.

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    • Zong Han Chua

      Nope, this is a sponge cake recipe. It doesn’t need the baking powder to raise the muffins.

      However, if you really want to give a kick, you could add 1/4 tsp of baking powder.

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