Chocolate Peanut Butter Mousse – VEGAN Valentine’s Day

I love this vegan chocolate mousse with peanut butter, quick and simple yet absolutely amazing creamy rich. I recommend you serve small portion for each as mousse is very rich that will surely give you sore throat. A few tablespoons is enough.  Dust with cocoa powder and garnish with fruit will satisfy your craving.

Chocolate Peanut Butter Mousse

2014-12-20 07:58:01

Serves 4

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Ingredients

1. 300 grams of silken tofu, lightly rinse to remove the smell
2. 60 grams of creamy peanut butter
3. 60 grams of icing sugar
4. 4 tablespoon of cocoa powder plus extra for dusting
5. ½ teaspoon of vanilla extract

Instructions

1. In a blender or food processer, blend all the ingredients until creamy and smooth.
2. Refrigerate for a few hours.
3. To serve, you may dust with some cocoa powder and garnish with some fruits.

Notes

1. Great to fill some cupcakes/tarts with it.

By Zong Han Chua

TheZongHan https://thezonghan.com/