Foolproof Scrambled Eggs

Back to basic, to make scrambled eggs. It’s easy. But to make it perfect, not everyone can do that. I will show you my Foolproof Scrambled Eggs.

The secret for the perfect scrambled eggs is, milk. Not cream, not water but milk!

• Cream is great, rich and creamy. But, cream makes the eggs too dense and rich. Not good, too rich and you will be off after a few bites.
• Water makes the eggs fluffy, which is great! But lack of milky taste. Too dull! Not good too.
• Milk on the other hand, is… perfect! Not too rich and creamy but yet makes the eggs fluffy delicious. Yum!

Foolproof Scrambled Eggs

2015-10-11 11:28:08

Serves 1

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Ingredients

1. 2 Eggs
2. 2 tbsp. of Milk
3. Salt and Pepper
4. Toast
5. Olive Oil

Instructions

1. Mix together eggs and milk.
2. Drizzle in some olive oil.
3. Transfer the eggs onto a frying pan without heat.
4. Then, heat the pan up to low-med heat.
5. Use a rubber spatula and whisk constantly until reaches desired texture. Immediately switch off and transfer into a platter.

Notes

1. One tbsp. of milk per egg

By Zong Han Chua

TheZongHan https://thezonghan.com/