Keto Almond Butter Cookies – Chinese New Year with Gavia Natural Sweetener
I realized Keto diet is getting really popular these days. Both my brothers were on this diet to lose weight and indeed they are super fit and slim these days. It wasn’t easy to recreate Keto cookies (as requested by my brother), as sugar and flour are the main ingredients to give cookie that crunchy texture we all love. But, I managed to do so after trying so many revisions. In today’s article, I am going to share with you guys my Keto Almond Butter Cookie recipe. They are super easy to make just like a basic butter cookie recipe but a total delightful to eat. Buttery, nutty and also…
Chocolate Chip Cookie Brownie
There are times whereby you want a good old-fashion chocolate chip cookies. Yet, you also crave for some rich and fudgy brownie. Why not get both worlds by combining them into one pan? These Chocolate Chip Cookie Brownies will sure to satisfy your little indulgence and wow your family and friends. Some good things don’t have to be complicated in life, just like this brownies. Make a batch, slice it up, put it in the fridge to chill. You could have it cold or simply just warm it up in the microwave, either way, it’s still good. As I always mention, feel free to change it up to your liking. Fancy some white…
Laksa Cookie – Chinese New Year Recipe
This coming Chinese New Year, I thought something adventurous while having a spicy bowl of Laksa Noodle. “Why not make some Laksa Cookie?”, I thought to myself. The next moment, I’m already sourcing for my ingredients at the supermarket! Just like my Salted Egg Yolk Cookies recipe, it has tons of curry leaves to aid intense flavours of the Laksa paste. I’m perfectly fine using store-bought Laksa paste. But, I know some of you guys may be against it, feel free to use your own homemade paste. I’m not so hardworking afterall. For me, it’s all about how easy and quick to make, from kitchen to tummy. If you like something…
Double Chocolate Cranberry Almond Cookies – Christmas
I’m always about indulgence. This Christmas, I’m looking for something quick and simple to indulge myself in my own room and this was what I came up with. What ‘s rich when there’s no dark chocolate in a recipe? You get the crunch from the toasted almonds. Yet, you also get a hint of sweetness from the delicious dried cranberries. Paired with the rich soft cookie, it’s amazing.
(Giveaway 3) Chocolate Sandwich Biscuits with Pistachio Cream
I am always looking for a light quick bite for my afternoon break. These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence. Fo this giveaway, I will be collaborating with The Hunters’ Kitchenette. They are our local nut butter company that provide one of the best nut spread in Singapore. Proudly made in Singapore, they focus on using quality ingredients and sophisticated manufacture technique to meet their rigorous standards of quality. By roasting nuts at a low temperature without the need of extra vegetable oil, they are able to intensify the nutty aroma of the nuts. Truly clean eating! For…
Salted Egg Yolk Cookies – Chinese New Year
Who could ever image that we could use salted egg yolks and make into cookies? This unique taste has been very popular in Singapore. And I can’t believe that we have created so many different type of dishes and desserts. For this year Chinese New Year, these cookies have been popping all over the net. I guess one of the reason why it is so hype this 2016 compared to previous year is because there’s the recent crazed about Salted Egg Yolk Croissant that surfaced near our country, JB. Butter crumbly cookie with lovely depth of salted egg yolk flavor. Anyway, If you love this pungent flavor, be sure to give it…
Honey Cornflakes – Chinese New Year
The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love. I will be sharing with you a super easy and fuss-free recipe. No buying of fussy ingredients, or crazily long list of recipe list to follow. Honey Cornflakes, the name says it all. Quick and simple. Family and friends love it, and very suitable for this festive occasion.
Melt in the mouth Butter Cookies (Jenny Bakery’s Copycat)
Everyone nowadays are so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! Last month, my brother went to Hong Kong for a business trip and heard about the Jenny Butter Cookies crazed. Immediately, he went to queue for a good hour to get us some. It was just so buttery delicious that I had to recreate it! Looking at the ingredients stated from Jenny’s cookie tin, and with the help of the internet I manage to create the perfect melt in your mouth butter cookie. Please ensure that you are using high quality butter. In Singapore, salted Golden Churn butter in a canned is considered the…
Jam Drops (Thumbprint Cookies)
Don’t you just love something that is buttery and jelly? In Singapore (since we follow the British), we call these Jam Drop biscuits. But in America, it is commonly known as Thumbprint Cookies. Nevertheless the names, they are the same and super delicious. Basic butter cookie with wonderful sweet jam in the center. They are great as a meetup gift, so be sure to double or even triple the recipe! It will sure be gone in just a few hours time.
