Super easy chocolate cupcake. No butter, no eggs, no milk. Super simple, great for vegans too! I think chocolate cake, should taste like chocolate. But I am also a very lazy person, would love to do things the easy way. And therefore, I found this recipe and was amazed how delicious these chocolate cupcakes were even though it is so simple. Recipe comes with “Berry Buttercream Frosting” (http://youtu.be/0y0F0NaN8bs) Okay okay okay, I know my piping skills is’t great but I have to say, the photo above was made with my friends and I piped the better looking ones. (Not to brag but I don’t want to lose face hahaha….)

Love this recipe, it is perfect for breakfast, snack and afternoon tea break. I love to make these and wrap it with a cute plastic bag for my friends. These muffins taste best on the day itself, of course you could freeze it up to several months and pop it into the microwave when you need it or just hurry for a quick breakfast. I have made these muffins so many times that sometimes I don’t even need to look at my recipe book, and people always come back asking for more. Made some for one of my family gatherings along with some Nutella puff pastry.  

I love frozen yogurt. But the reason why I don’t really want to have it often is because it it is not readily available in any supermarket (I assume) and Premium Self-Serve Frozen Yogurt cost a bomb in Singapore. I found a easy recipe for Strawberry Frozen Yogurt. Quickly, I made a trip down to the market to stock up the ingredients I need for this recipes. As expected, this homemade frozen yogurt is as good as or even better than those premium self-serve frozen yogurt that you get in a store. Not only that, you know what’s going into your stomach and save you some money.

I loved jelly with fruits in it, I also loved buttery cake. One day I told myself, “Hey, why not combine it together?”. I’m glad that I thought of it! It turn out to be so delicious, so yummy! It is refreshing when you consume it cool. You guys definitely have to try this, is just so fast and easy! I used agar agar powder which is extracted from seaweed. It contain lots fibre, so it’s really healthy! Don’t forget that strawberries are high in antioxidant! As I stated above, agar agar is made from seaweed, which is great for vegans and vegetarians.  I’m sure lots of Asian prefer agar…

Tang Yuan (汤圆) is usually eaten during Dong Zhi festival (冬至) where family to get together. Tang Yuan can be either large or small, filled with paste or non-fill depending on personal preference. The round shape of the ball, come to symbolism the family togetherness. Different colors also represent different positive meaning. I still remember my mother and grandma would stay in the kitchen chit-chatting while rolling the dough into balls. I would then play with it and it was so much fun!

Marshmallow coated with yummy chocolate, It the best of both world. During Christmas season, I would served marshmallow pops to my fellow guests. This recipe goes great with any occasion! I’m not into perfect, I like to get to the result fast, so mine is not perfect. But is okay, It’s home-made, right? I hope you give this a try! I mean it looks good, yet easy to make. And the best thing is, your family and friends will sure love it!  It just so happened that it was my mum’s friend’s birthday and they bought a cake. So we celebrated on that day with a cake and marshmallow pops.…