Cheese Muffins
Tomato Soup with Croutons
Thai Basil Rice – Thai Vegetarian
Nobody is going to believe me that this is vegetarian. This vegetarian Thai Basil Rice has all the essentials of a normal pork Thai basil rice that makes it so real. Lots of garlic and onion are added to simulate our tongue to make it taste ‘meaty’. And once you freeze and thaw your Tawkua (Firm tofu), the whole texture will change. It will be slightly chewier and you will have to squeeze the water out, so that later your ‘meat’ will not be soggy. Sure you can go ahead and use a normal Tawkua, but if you have the time to freeze it. Why not?
Ultimate Chocolate Buttercream Frosting
I have made this Ultimate Chocolate Buttercream Frosting so many times because everyone loved it. It goes great with my Easy Chocolate Cupcake and my Yule Log Cake. I also have made it with classic vanilla cupcake too! Just to be sure you make enough for everyone!
Yule Log Cake
My recipe for the Yule Log Cake is fairly simple to prepare. It is a great choice for Christmas. You can be creative and customize into any size and shape. You also will need my Chocolate Buttercream Frosting to cover the cake.
Hearty Pandan Waffles – Singapore-Style (Gluten Free)
I love waffles. I often remember when I was young I used to buy pandan waffles nearby my house at a local bakery store. They are deliciously sandwiched with some jam or spread and one of my favorite was blueberry , although now I like nutella and cheese. I decided that I would want to create a recipe that is resemble to what I had when I was young but yet still deliciously hearty. This recipe is gluten-free, packs full of fibre and high in nutritional value from the oats. Also, no want will will know that there’s spinach inside! I used my new waffle maker and it will make 2…
Raspberry White Chocolate Marble Cake – Mother’s Day
I just love the combination of raspberry and white chocolate. It is a match made in heaven. My mum love to have coffee in the morning to boost through her day and I would like to think that this coffee cake would definitely suit her morning taste bud.
French Toast Hong Kong-style (港式 西多士)
I would always order french toast when I visit a Hong Kong cafe. I love the fluffiness of the bread that has been fried with egg sandwiched with thick layer of peanut butter and drizzled with condensed milk. In my version however, I like to add some mozzarella cheese as I like the combination of peanut butter and cheese. But you would usually get Peanut Butter or Kaya spread in Hong Kong Cafes. I also used maple syrup but you can use condensed milk or golden syrup. If you want to make those really thick layer of Hong Kong french toast that you had in their cafe, double the recipe!…
Vegetarian Lasagna
so tasty and no one will know is vegetarian! Trust me, I gave it to my friends and they thought it was beef/pork.
Broccoli and Tofu Stir-fry (炒西兰花和豆腐)
