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About me

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. Not only I love to bake, I also love to eat, travel and everything nice!

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If you wish to contact me for collaboration or advertorial, [email protected]

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Gavia™ is made up of the finest blend of Stevia plant extract and Erythritol. Gavia™ is all-natural, zero calorie, zero glycemic index sweetener that taste and feels like sugar. Mother Nature sweetness from Stevia.
Quote “ZTYY1016” through Kitchenary online store and get 15% discount for all their kitchenware
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  • All Recipes,  Cooking

    Healthier Egg Mayo Sandwich

    July 7, 2015 / 1 Comment

    Just classic Egg Mayo Sandwich….But slightly healthier. Cut back some of the calories and saturated fats. Yet, still flavorful and creamy. Switch half yogurt instead of mayonnaise. To make it even healthier, you also may omit egg yolks. However, I am not going to omit it as I love the rich flavor

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    Zong Han Chua
  • All Recipes,  Cooking

    Tomato Soup with Croutons

    December 5, 2014 / 0 Comments

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    Zong Han Chua
  • All Recipes,  Cooking

    Thai Basil Rice – Thai Vegetarian

    December 3, 2014 / 0 Comments

    Nobody is going to believe me that this is vegetarian. This vegetarian Thai Basil Rice has all the essentials of a normal pork Thai basil rice that makes it so real. Lots of garlic and onion are added to simulate our tongue to make it taste ‘meaty’. And once you freeze and thaw your Tawkua (Firm tofu), the whole texture will change. It will be slightly chewier and you will have to squeeze the water out, so that later your ‘meat’ will not be soggy. Sure you can go ahead and use a normal Tawkua, but if you have the time to freeze it. Why not?   

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    Zong Han Chua
  • All Recipes,  Cooking,  Sweet Treats

    French Toast Hong Kong-style (港式 西多士)

    November 25, 2014 / 1 Comment

    I would always order french toast when I visit a Hong Kong cafe. I love the fluffiness of the bread that has been fried with egg sandwiched with thick layer of peanut butter and drizzled with condensed milk. In my version however, I like to add some mozzarella cheese as I like the combination of peanut butter and cheese. But you would usually get Peanut Butter or Kaya spread in Hong Kong Cafes. I also used maple syrup but you can use condensed milk or golden syrup. If you want to make those really thick layer of Hong Kong french toast that you had in their cafe, double the recipe!…

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    Zong Han Chua
  • All Recipes,  Cooking

    Vegetarian Lasagna

    November 24, 2014 / 0 Comments

    so tasty and no one will know is vegetarian! Trust me, I gave it to my friends and they thought it was beef/pork. 

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    Zong Han Chua
  • All Recipes,  Cooking

    Broccoli and Tofu Stir-fry (炒西兰花和豆腐)

    November 24, 2014 / 0 Comments

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    Zong Han Chua
  • All Recipes,  Cooking

    Enoki Mushroom Stir Fry (清炒金针菇)

    November 17, 2014 / 0 Comments

    This recipe was actually given my Tisa, who have an undying love for enoki mushroom. She said, “I eat enoki mushroom as if I were eating noodles.” Quick and easy stir fry enoki mushroom, goes great with rice too!

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    Zong Han Chua
  • All Recipes,  Cooking

    Steamed White Rice with a Rice Cooker (饭)

    November 17, 2014 / 0 Comments

    Okay I know it sounds stupid to teach you how to cook rice in a rice cooker, but some of my friends just asked me about it. But anyway, the perfect ratio of rice is to water is 1:1.2. So keep that in mind and you will make perfect rice every time in any occasion.

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    Zong Han Chua
  • All Recipes,  Cooking

    Spicy Cucumber

    November 11, 2014 / 0 Comments

    This spicy cucumber is my home-made favorites! When I was young, my mother usually cook this spicy cucumber at least twice a week! This goes great with rice. Cucumber can also be a vegetable dish! It’s soft, spicy and tasty! Apparently, someone on YouTube thought that it was a curry dish. LOL I did not mention the word ‘curry’. So, no! It is not a curry dish but rather spicy vegetable dish. I am sure not many have heard of this dish, so don’t be skeptical and give it a try if you like spicy!

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    Zong Han Chua
  • All Recipes,  Cooking

    Thin-Crust Pizza

    November 6, 2014 / 0 Comments

        If you love thin-crust pizza, this recipe is for you. Homemade pizzas are always a hit and will sure to satisfy everyone.  You can of course change the topping to your favorite ingredients but these are usually what I would put.   

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    Zong Han Chua
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About me

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. Not only I love to bake, I also love to eat, travel and everything nice!

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Contact

If you wish to contact me for collaboration or advertorial, [email protected]

Social Media

Sponsors

Gavia
Gavia™ is made up of the finest blend of Stevia plant extract and Erythritol. Gavia™ is all-natural, zero calorie, zero glycemic index sweetener that taste and feels like sugar. Mother Nature sweetness from Stevia.
Quote ‘ZaTaYaYummy‘ or ‘Zong Han‘ when you visit Salon Kream for a 20% off total bill!
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