Chocolate Chip Cookie Brownie

There are times whereby you want a good old-fashion chocolate chip cookies. Yet, you also crave for some rich and fudgy brownie. Why not get both worlds by combining them into one pan? These Chocolate Chip Cookie Brownies will sure to satisfy your little indulgence and wow your family and friends. Some good things don’t have to be complicated in life, just like this brownies.

Make a batch, slice it up, put it in the fridge to chill. You could have it cold or simply just warm it up in the microwave, either way, it’s still good. 

 As I always mention, feel free to change it up to your liking. Fancy some white chocolate? Replace the chips with white chocolate chips. Do note that the recipe is already quite sweet. You may want to replace semi-sweet chocolate with dark chocolate for the brownie batter if you are switching it up for some white chocolate chips in the cookie dough.

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Chocolate Chip Cookie Brownie

Servings 1 7 inch square pan

Author Zong Han Chua

Ingredients

Cookie Dough:

• 3 tbsp of salted butter softened
• 2 tbsp light brown sugar
• 2 tbsp of caster sugar
• 1/2 cup plain flour
• 1/4 teaspoon baking soda
• 1 teaspoons vanilla extract
• 1/2 cups semi-sweet chocolate chips

Brownie Batter:

• 1/3 cup salted butter melted
• 2 large eggs
• 1/2 cup of light brown sugar
• 1/4 cup of caster sugar
• 1 teaspoons vanilla extract
• 1/2 cups flour
• 1/4 cup cocoa
• 1/2 cup of semi-sweet chocolate chips melted

Instructions

• Preheat oven to 170C
• To make the cookie dough, in a bowl cream softened butter with both sugars till combined. Then drizzle in vanilla extract.
• Next, stir in plain flour and baking soda until it turns into a crumbly mixture.
• Mix in chocolate chips until well distributed. Set aside.
• To make the brownie batter, in a large bowl, whisk in melted butter, both sugars and vanila extract until well combined.
• Then add in melted chocolate and cocoa powder.
• Mix until the cocoa powder is well dissolved into the mixture.
• Then, crack in the eggs and whisk until just combined.
• Next, fold in plain flour.
• Using a 7-inch square pan greased and lined with parachment paper, scatter 1/3 of the cookie dough mixture into the it.
• Then transfer all of the brownie batter into the pan.
• Scatter the rest of the cookie dough mixture ontop.
• Bake it in the oven for 25 to 35 mintues
• Let it cool completely before serving.
• Once cooled, cut the browinie into sqaures.