Low-Fat Almond Muffins

Super simple Low-Fat Almond Muffins!
I really like this muffin recipe because not only it is so simple, it is also light and refreshing. These muffins have a subtly nutty sweet flavor due to the combination of almonds and apple together.
Make it gluten-free by using all ground almonds instead of plain flour.

I have used my homemade applesauce for this recipe.

Low-fat Almond Muffins

2015-08-10 11:35:36

makes 10 to 11 muffins

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Ingredients

1. (125 grams) ½ cup of unsweetened applesauce
2. 4 eggs
3. (125 grams) ½ cup of white sugar
4. (90 grams) 3/4 cup of plain flour
5. (90 grams) 3/4 cup of ground almonds
6. 1/8 tsp. of salt
7. ¼ tsp. of baking powder
8. ½ tsp. of vanilla extract
9. ½ tsp. of almond extract
10. Sliced Almonds

Instructions

1. Preheat oven to 180 or 160C fan-forced.
2. In a large bowl, whisk in eggs, applesauce, vanilla and almond extract together. Give it a good whisk for a minute until eggs are slightly frothy.
3. Stir in sugar, ground almonds, baking powder and salt until well combined.
4. Lastly, fold in plain flour. Transfer into muffin pan lined with paper liners.
5. Scatter over some sliced almonds
6. Bake it in the oven for about 25 minutes.

Notes

1. Use ground almonds instead of plain flour for gluten-free muffins

By Zong Han CHua

TheZongHan https://thezonghan.com/