Mooncake (月饼) is often consumed during Mid-Autumn Festival (中秋节), with the full moon on the night of a 15th day of the 8th lunar month, as well as the traditions of moon gazing. Check out Snowskin Mooncake (冰皮月饼): http://youtu.be/eOvwvPTcD-w Video instruction for salted egg yolk in mooncake:

Marble Cake, gets best of both world, vanilla and chocolate. It’s like, when you are in the mood for vanilla yet chocolate is your favorite too. This recipe is really delicious, made with real chocolate instead of cocoa powder. And with some tip and tricks, you will get the most beautiful swirl in the cake which makes it look elegant. You sure will impress your family and friends. This cake goes great with ice cream!

Today I will show you how to make Berry Buttercream. You can replace any jam that you like and it will be great too! Not too sweet but sweet enough. Goes really great with my ‘Easy Chocolate Cupcake‘! I suggest you to put it in the fridge for at least 30 to 40 minutes to let it set so that it will be easier to pipe, especially if you are living in a tropical climate like me. (hot and humid >_<)  Recipe uses “Easy Chocolate Cupcake” (http://youtu.be/udIhMISwfIo)

Super easy chocolate cupcake. No butter, no eggs, no milk. Super simple, great for vegans too! I think chocolate cake, should taste like chocolate. But I am also a very lazy person, would love to do things the easy way. And therefore, I found this recipe and was amazed how delicious these chocolate cupcakes were even though it is so simple. Recipe comes with “Berry Buttercream Frosting” (http://youtu.be/0y0F0NaN8bs) Okay okay okay, I know my piping skills is’t great but I have to say, the photo above was made with my friends and I piped the better looking ones. (Not to brag but I don’t want to lose face hahaha….)

Love this recipe, it is perfect for breakfast, snack and afternoon tea break. I love to make these and wrap it with a cute plastic bag for my friends. These muffins taste best on the day itself, of course you could freeze it up to several months and pop it into the microwave when you need it or just hurry for a quick breakfast. I have made these muffins so many times that sometimes I don’t even need to look at my recipe book, and people always come back asking for more. Made some for one of my family gatherings along with some Nutella puff pastry.  

I love frozen yogurt. But the reason why I don’t really want to have it often is because it it is not readily available in any supermarket (I assume) and Premium Self-Serve Frozen Yogurt cost a bomb in Singapore. I found a easy recipe for Strawberry Frozen Yogurt. Quickly, I made a trip down to the market to stock up the ingredients I need for this recipes. As expected, this homemade frozen yogurt is as good as or even better than those premium self-serve frozen yogurt that you get in a store. Not only that, you know what’s going into your stomach and save you some money.