Salted Egg Yolk Cookies – Chinese New Year
Who could ever image that we could use salted egg yolks and make into cookies? This unique taste has been very popular in Singapore. And I can’t believe that we have created so many different type of dishes and desserts. For this year Chinese New Year, these cookies have been popping all over the net. I guess one of the reason why it is so hype this 2016 compared to previous year is because there’s the recent crazed about Salted Egg Yolk Croissant that surfaced near our country, JB. Butter crumbly cookie with lovely depth of salted egg yolk flavor. Anyway, If you love this pungent flavor, be sure to give it…
Pandan Cookies – Chinese New Year
Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma. These pandan cookies are easy to make, fragrant and easy to consume. You will sure lie to yourself to have just one more… I used a wooden square mold for this recipe. If you don’t have, you could make it round by shaping it into a log or make it squarish with your hands. Do whatever you like, you can even roll out and use a cookie cutter!
Honey Cornflakes – Chinese New Year
The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love. I will be sharing with you a super easy and fuss-free recipe. No buying of fussy ingredients, or crazily long list of recipe list to follow. Honey Cornflakes, the name says it all. Quick and simple. Family and friends love it, and very suitable for this festive occasion.
Melt in the mouth Butter Cookies (Jenny Bakery’s Copycat)
Everyone nowadays are so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! Last month, my brother went to Hong Kong for a business trip and heard about the Jenny Butter Cookies crazed. Immediately, he went to queue for a good hour to get us some. It was just so buttery delicious that I had to recreate it! Looking at the ingredients stated from Jenny’s cookie tin, and with the help of the internet I manage to create the perfect melt in your mouth butter cookie. Please ensure that you are using high quality butter. In Singapore, salted Golden Churn butter in a canned is considered the…
Mocha Swiss Roll (Yule Log Cake)
For my last Christmas recipe of this 2015, I will be sharing my Mocha Swiss Roll. A.k.a, Mocha Yule Log Cake. Impressive and so delicious. The flavor mocha has been popularized among our local bakeries. You can find all kinds of mocha desserts everyone. Range from breads (eg. Roti Papa) to cakes with cream. Not a cake decorator? Nevermind, this swiss log (or log cake…) will be covered with lots of chopped peanuts and chocolate chips. All your flaws can now be covered. Hahaha
Matcha Mille Crepe Cake (抹茶ミルクレープの作り方)
Matcha Mille Crepe Cake! This is so good! I love Matcha so much. It is so so tasty! This is a very impressive cake, yet making Mille Crepe Cake is actually very simple. Look at those lovely layers! Layered with cream, it is very creamy and refreshing when you bite onto it. You don’t need an oven to make this, great for people who wants to bake but don’t have one. I had it when my sister got me some of these when she was in town. It was a bombed so I decided to recreate it. It is something special so I decided to put it as one of…
Peppermint White Chocolate Brownie (Giveaway with MiniJon)
For my 2nd Christmas recipe this year, I will be sharing with you guys my Peppermint White Chocolate Brownie! It is always nice to have good brownies during Christmas season. I will also be collaborating with MiniJon and we will do a giveaway. So stay tuned until the end! Dense fudgy brownie with peppermint-flavored white chocolate and candy. This is so good. Honestly, I had three of these! Yup, I don’t lie. Super super easy to make. For the brownie is all-in-one bowl method, where you just dump everything together and mix. Once baked, spread some melted white chocolate flavored with peppermint extract and sprinkle some crushed candy. The rest…
Strawberry Jelly Tofu Cheese Cake (Low-Calorie) – Christmas
Can you believe that this was made up of tofu? This cheesecake is low in calories compared to the conventional ones. The cheese layer was mainly made up of cream cheese, tofu and yogurt. No heavy cream was added. In fact, I actually made it using natural sweetener called Stevia! I will talk to you guys about it very soon as it is my ongoing project I have been working on. Meanwhile, let’s head back to this recipe. ^^ It is great for vegetarians too as I had used agar agar powder instead of gelatin. It is light and refreshing, yet somehow creamy. I really love this dessert especially after a heavy meal…
Madeleine (French Butter Cake)
You guys should know how much I adore butter cake! A classic butter cake of any kind is my most favorite of all! Today, I will be showing you how to make French Butter Cake, a.k.a Madeleine. Some say that it is very hard to get that iconic bump at the back of the Madeleine. But, it is actually very very easy! With few of my tips and trick, I’m sure you will get it in no time! Key to perfect Madeleines, Enough time to let the batter chill to relax the gluten Only adding fat after the chilling period Well-preheated oven Well-greased pans Beautiful, Perfecto’! I got my pans from Daiso, it…
Orange Chiffon Cake with Orange Custard and Whipped Cream Cheese
Adapted from my Pandan Chiffon Cake, this is a foolproof zesty recipe. Orange Chiffon Cake! YUM. Sandwiched with orangy custard, creamed with whipped maple cream cheese frosting and top it off with strawberries. Not too sweet but still refreshing and creamy! You could garnish it with orange zest and mint leaves. I’m lazy so I just spread both the custard and the frosting to give that very rustic homemade look. To be honest, I am not a good cake decorator. I realized it was a little slanted. But, oh well…..
