(Giveaway 1) Fruit Pastry Cake with PushPan
I love a good coffee cake. A coffee cake means a cake that goes well with a cup of coffee. Isn’t such a beauty when you add some sliced fruits on top of it? Today’s recipe will be, Fruit Pastry Cake with PushPan. I have used PushPan tin for this recipe and I can tell you, releasing the cake was a breeze. As you guys have known already, I don’t fancy frosted cake. I like classic old butter cake or simply just plain. A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a…
Perfect Fluffy Pancakes
Delightful light and fluffy Pancakes. So perfect! This recipe is a little unconventional. I separated egg yolk and egg white and whisked the egg white with sugar until stiff peaks. This actually helps the pancakes to be light and fluffy. Picture perfect. I actually like to go with a slab of Butter, drizzle of Maple Syrup, some Berries and a dollop of Greek Yogurt. But, in this case, I did not use any Greek Yogurt for photoshoot wise. Pancakes for you?
5 Sugar-Free Recipes To Cut Down Calories And Sugar
Want to cut some calories and sugar intake? Yet, still want something sweet? Why not try my 5 Sugar-Free recipes made with Gavia Natural Sweetener. Gavia is a 100% natural sweetener made from Stevia leaf. It is zero in calories and zero in GI, making it suitable for calorie-conscious and diabetic people 1. Banana Chocolate Chip Muffins What beats fresh baked muffins in the morning? Nothing is better than homemade muffins, especially when it is sugar-free! Try out some Banana Chocolate Chip Muffins! Click here for the recipe. Click here for the recipe. 2. Lemon Chiffon Cake How about some zesty Sugar-Free Lemon Chiffon Cake in the afternoon with a…
Cheese Tarts – SG Food Trends 2016
Cheese Tarts are taking over Singapore and everyone is crazy about it. It started with a Japanese bakery, BAKE which made Singaporeans queued for almost 2 hours on the first-day opening to get these babies. Now, you could get these Cheese Tarts almost anywhere in Singapore. Most bakeries have adopted their take on these tarts. Feeling fancy to make some at home? Try my Cheese Tarts recipe! It is actually very simple. These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve! Great for parties too. Easy to transport. Love it!
Salted Egg Yolk Cookies – Chinese New Year
Who could ever image that we could use salted egg yolks and make into cookies? This unique taste has been very popular in Singapore. And I can’t believe that we have created so many different type of dishes and desserts. For this year Chinese New Year, these cookies have been popping all over the net. I guess one of the reason why it is so hype this 2016 compared to previous year is because there’s the recent crazed about Salted Egg Yolk Croissant that surfaced near our country, JB. Butter crumbly cookie with lovely depth of salted egg yolk flavor. Anyway, If you love this pungent flavor, be sure to give it…
Pandan Cookies – Chinese New Year
Pandan cookies for this Chinese New Year. It’s the time of the year for this festive season and I want to celebrate it with the familiar aroma. These pandan cookies are easy to make, fragrant and easy to consume. You will sure lie to yourself to have just one more… I used a wooden square mold for this recipe. If you don’t have, you could make it round by shaping it into a log or make it squarish with your hands. Do whatever you like, you can even roll out and use a cookie cutter!
Honey Cornflakes – Chinese New Year
The special occasion of the year will once again come by. Chinese New Year to me, is so enjoyable not just about the people. The food is what I also really love. I will be sharing with you a super easy and fuss-free recipe. No buying of fussy ingredients, or crazily long list of recipe list to follow. Honey Cornflakes, the name says it all. Quick and simple. Family and friends love it, and very suitable for this festive occasion.
Melt in the mouth Butter Cookies (Jenny Bakery’s Copycat)
Everyone nowadays are so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! Last month, my brother went to Hong Kong for a business trip and heard about the Jenny Butter Cookies crazed. Immediately, he went to queue for a good hour to get us some. It was just so buttery delicious that I had to recreate it! Looking at the ingredients stated from Jenny’s cookie tin, and with the help of the internet I manage to create the perfect melt in your mouth butter cookie. Please ensure that you are using high quality butter. In Singapore, salted Golden Churn butter in a canned is considered the…
Mocha Swiss Roll (Yule Log Cake)
For my last Christmas recipe of this 2015, I will be sharing my Mocha Swiss Roll. A.k.a, Mocha Yule Log Cake. Impressive and so delicious. The flavor mocha has been popularized among our local bakeries. You can find all kinds of mocha desserts everyone. Range from breads (eg. Roti Papa) to cakes with cream. Not a cake decorator? Nevermind, this swiss log (or log cake…) will be covered with lots of chopped peanuts and chocolate chips. All your flaws can now be covered. Hahaha
Matcha Mille Crepe Cake (抹茶ミルクレープの作り方)
Matcha Mille Crepe Cake! This is so good! I love Matcha so much. It is so so tasty! This is a very impressive cake, yet making Mille Crepe Cake is actually very simple. Look at those lovely layers! Layered with cream, it is very creamy and refreshing when you bite onto it. You don’t need an oven to make this, great for people who wants to bake but don’t have one. I had it when my sister got me some of these when she was in town. It was a bombed so I decided to recreate it. It is something special so I decided to put it as one of…
