Mixed Berry Muffins with Crumble Topping
I’m so in love with these muffins right now. They are packed with a variety of berries like strawberries, blueberries, blackberries, and raspberries. If you are having berry muffins, you would want to have lots of berries in each and every muffins right? This recipe will sure to satisfy you. And with a generous amount of buttery crumble topping. This is to-die-for. Bring it on your next potluck! Your friends will love it.
Hokkaido Chiffon Cupcake (北海道牛奶蛋糕)
If you are a fan of chiffon cakes, I’m sure you will know what is Hokkaido Chiffon Cupcake in Singapore and Malaysia This velvety soft cupcake filled with lovely creamy custard cream, is something you will dream of it. Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. It is actually originated in Singapore and Malaysia. There were two theories that why we named it, ‘Hokkaido Chiffon Cupcake’. 1) A chiffon cake that was made using Hokkaido Milk. 2) A cake that looks like a volcano that has a snow top and lava oozing out. Either way, this concept was beautifully created in Singapore/Malaysia and became really popular…
Martabak Manis (Indo Thick Pancake)
Do you know our Singapore Min Jiang Kueh? Or what the Malaysian called, Apam Balik? This is something similar. Compared to ours (Sg and Msia), theirs are much thicker, much more filling, and much larger in size! It’s Indonesian-style. They call it, Martabak Manis. You should totally try it out. If you have had been to Indonesia, I’m sure you have tried this. But if you have yet to, do not fair! Make yourself one! They are so easy to make. Instead of just peanuts and sugar, they used a mixture of butter, chocolate, chopped peanuts and cheddar cheese. ‘Keju’ is what they named their cheese. I just like the word ‘Keju, keju’, so cute.
Very Berry Crumble Cake
I love crumble cake. And this is so berry-licious! Very Berry Crumble Cake. The fact that it is whole meal, it is awesome! Look at those baked berries! You can use a mixture of different berries, I used some strawberries, blackberries and raspberries.
Grilled Butter Cake with Fresh Strawberry Sauce | Summer Party Series
For 3rd episode of Summer Party, I will sharing this simple recipe to you guys! It’s my Grilled Butter Cake with Fresh Strawberry Sauce. You could use homemade Butter/Pound Cake (Check out my recipe here) or store-bought ones. Perfect for Summer Party and entertaining.~ Butter cake is great. Buttery, sweet and delicious. When you grill, it brings the cake to a whole new level. You will get that crispy grilled-marks and it will be all so warm and special. Something like this, have to go with something refreshing. The Fresh Strawberry Sauce is a nice complement to the sweet and crispy warm Butter Cake. It has that tart and refreshing flavor…
Fancy Strawberry and Mango Swirl Smoothie w/ Mayer Bianco Diver Blender | Summer Party Series
It’s Summer Party time and I will be sharing with you guys my Fancy Strawberry and Mango Swirl Smoothie using Mayer Bianco Diver high-speed Blender. I love their blender and is happy to say that they have sent me one of their newest addition. I will talk about it in the next post. Weather can be very hot at times. In fact, Singapore is a hot and sunny island. Therefore, we need to keep ourselves refreshed and hydrated. This refreshing smoothie is quick and thirst-quenching. Its delightful taste will sure to brighten up and revitalize your day and is great if you have company around you for an afternoon chit chat session…
Healthy Dark Chocolate Mousse (NO Eggs) | Summer Party Series
For this first Summer Party series, I will be sharing this healthy and rich recipe to you guys. It’s my Healthy Dark Chocolate Mousse. Rich and so creamy, almost like truffles as it melts into your mouth. What’s my secret? Tofu! Quick and simple. Serve it after a hearty dinner and everybody will be impressed by you. Don’t tell them it’s tofu! No-more whisk of egg whites or folding in whipping cream. This all-in-one recipe is so quick and easy. A good recipe when you are trying to sneak in some protein and calcium into your dessert. Nobody is going believe you that this creamy-licious mousse was made with tofu.…
Traditional Steamed Sponge Cake (鸡蛋糕)
Huat ar! That’s the first thing whenever people this this Traditional Steamed Sponge Cake. I’m sure it is almost everyone’s favorite. Simple yet so satisfying. It is something that you don’t crave for, but will definitely tuck in when someone offer you. My mum used to make 500 of these everyday when she was young. Gave me the recipe and is still good. Lovely! Sweet, eggy and so fragrant. This will sure to impress your family and friends if you are giving it to them as a gift. I like to give them this Huat Kueh when they have some obstacle in life to brighten up their day and give them…
Old-Fashioned Butter Cake
In my lifetime, the best cake I ever had was, my mum’s butter cake. For some reason, I have been always craving for it. That wonderful aroma, a good amount of yellow, and buttery taste. Unfortunately, she had totally forgotten her recipe and my journey to quest the best butter cake recipe started. I had to gather bits of instructions on how to make the best butter cake from her and went on that journey. Happy to say that, I came up with the most wonderful, most aromatic old-fashioned buttery butter cake recipe. Like all traditional recipes, eggs were beaten separately. This helps to create that fine crumbs that we all loved…
Low-Fat Low-Sugar Brownie – Stevia
Hello! Today, I have a great brownie recipe for you guys! It is my Low Fat, Low in Sugar Whole Wheat Brownie! It’s so delish with 40% less the calories and 60% (!) lesser in sugar than typical brownie! You may think, “Yucks, how can this taste good?” But it’s just that good. What’s my secret? Stevia and yogurt! If you have been following me, I have recently came up a Sugar-Free Banana Bread recipe using only Stevia. It’s great. Do check it out! Some may not get used to the sweetness of Stevia as the taste can vary a little from cane sugar. So in this recipe I have…
