• Apple Pie
    All Recipes,  Sweet Treats

    Apple Pie

    I was applauded for my Apple Pie whenever I bring it to a gathering. My version of Apple Pie is different from others. I like to use a tart pan for my pies as compared to a pie pan as it looks extremely elegant. Unlike many other recipes, I like to precook my apple filling first before baking it as I prefer the flavor of it. I feel that my pre-cooking the apples, it actually deepens the fruit’s flavor and at the same time, allowing all the juices to be thickened. If you realize, my pie looks different. I used a cookie cutter to cut out shapes and used it…

  • Jasmine Green Tea Chiffon Cake with Cheese
    All Recipes,  Sweet Treats

    Jasmine Green Tea Chiffon Cake with Cheese

    Recently, I have been quite obsessed with teas. I wonder, “Why not bake with it?”. Which, resulted in this wonderful chiffon cake recipe. I know the combination of Jasmine Green Tea and Cheese sounds weird. But, the Cheese actually complements quite well with the flavor of the leaves. Jasmine Green Tea drink is a common choice for Singaporean. Though we don’t really put cheese on our baked goods, I got my inspiration from Indonesia. Indonesians love to sprinkle shredded cheddar cheese onto their cakes. I was intrigued to try it out and when I got to try it, it was lovely. To extract all the flavors out from the tea…

  • Fruit Pastry Cake with PushPan
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    (Giveaway 1) Fruit Pastry Cake with PushPan

    I love a good coffee cake. A coffee cake means a cake that goes well with a cup of coffee. Isn’t such a beauty when you add some sliced fruits on top of it? Today’s recipe will be, Fruit Pastry Cake with PushPan. I have used PushPan tin for this recipe and I can tell you, releasing the cake was a breeze. As you guys have known already, I don’t fancy frosted cake. I like classic old butter cake or simply just plain.  A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a…

  • Pancakes for you
    All Recipes,  Sweet Treats

    Perfect Fluffy Pancakes

    Delightful light and fluffy Pancakes. So perfect! This recipe is a little unconventional. I separated egg yolk and egg white and whisked the egg white with sugar until stiff peaks. This actually helps the pancakes to be light and fluffy. Picture perfect. I actually like to go with a slab of Butter,  drizzle of Maple Syrup, some Berries and a dollop of Greek Yogurt. But, in this case, I did not use any Greek Yogurt for photoshoot wise. Pancakes for you?  

  • All Recipes,  Sweet Treats

    Cheese Tarts – SG Food Trends 2016

    Cheese Tarts are taking over Singapore and everyone is crazy about it.  It started with a Japanese bakery, BAKE which made Singaporeans queued for almost 2 hours on the first-day opening to get these babies. Now, you could get these Cheese Tarts almost anywhere in Singapore. Most bakeries have adopted their take on these tarts.   Feeling fancy to make some at home? Try my Cheese Tarts recipe! It is actually very simple. These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve! Great for parties too. Easy to transport. Love it!