Matcha Tiramisu 抹茶ティラミス
I have been craving for Matcha quite often recently. Maybe, it was due to the influence of a good friend of mine, who is a big fan of Matcha. If you realized, this recipe is actually adapted from my Express Tiramisu recipe, which means it is eggless and real simple to make. Now Tiramisu taste best… 2 days later in the fridge. Overnight is fine, but if you keep it till the day after next, the flavours among the layers just sync together with every bite. Amazing! My recipe is quite versatile if you can’t take alcohol, omit the rum. If you are a vegetarian, simply just omit the gelatin mixture. It’s…
Gula Melaka Butter Cake
A viewer of mine recently requested me to share a Gula Melaka cake recipe through an email letter. She told me that she have been waiting to try out how to make Gula Melaka recipes but have no idea how to start with. So in this article, I am sharing my Gula Melaka Butter Cake recipe. During the recipe creation process, I asked myself if I should develop it into a Chiffon Cake recipe or just a plain old good Butter Cake recipe. Since, I have always been craving for buttery cakes, I decided that I’ll be taking that path instead. What do you guys think? Let me know if you…
Cream Cheese Garlic Bread (육쪽마늘빵)
I love Korean street food! I came to know about Cream Cheese Garlic Bread when I came across a video of a Korean shop selling these babies. It looks so good that I knew I had to recreate it the next day! I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. I can tell you that it was damn good! My mum hates anything with cheese, I left half a slice for her to try it out thinking she would only take a bite. Guess what, she finished everything and told me it…
Souffle Pancakes スフレパンケーキ
Light and fluffy, who hates it? It certainly takes more effort to make these Souffle Pancakes. But, the texture of these pancakes is just delicate like a piece of cloud when you bite into it. Simply delightful. While some enjoy the eggy flavor when it comes to souffle, I don’t. Hence, my recipe has higher amount of sugar content and vanilla extract to cover that pungent smell. If you are like me great! Else, please close the tab and find other recipes! (I’m just joking! Just omit the vanilla extract will do) Be sure to eat your pancakes as soon as possible as it will start to shrink as time goes by,…
Matcha and Mocha Butter Cookies – Chinese New Year
Butter cookies are all-time favorite classic and today I am going to show you guys how to make Matcha Butter Cookies and Mocha Butter Cookies. They are super easy to make and delightful to munch on in the afternoon. Super elegant too if you want to present these cookies as a gift for someone. If you pursue perfection, you could actually download a macaron template to follow so you could pipe evenly. Just make sure that to leave 2 fingers spacing as it will spread during baking. If you notice, each flavor has its own unique shape. I have used different types of piping star tip to show you guys…
Keto Almond Butter Cookies – Chinese New Year with Gavia Natural Sweetener
I realized Keto diet is getting really popular these days. Both my brothers were on this diet to lose weight and indeed they are super fit and slim these days. It wasn’t easy to recreate Keto cookies (as requested by my brother), as sugar and flour are the main ingredients to give cookie that crunchy texture we all love. But, I managed to do so after trying so many revisions. In today’s article, I am going to share with you guys my Keto Almond Butter Cookie recipe. They are super easy to make just like a basic butter cookie recipe but a total delightful to eat. Buttery, nutty and also…
Marble Cake 大理石蛋糕
I love marble cake and always finding ways to improve it! The swirl turns out beautifully and the secret to that deep black chocolate batter is actually charcoal powder. It really stands out and bring the beauty of the two swirls. Of course, charcoal powder is totally optional but I highly recommend you to incorporate it if you want to impress your family and friends with this recipe. It’s been a while since I came out my marble bundt cake recipe and I have improved upon it. This recipe is much more buttery and uses just cocoa powder. Although you may question why I didn’t use melted chocolate for the chocolate…
Burnt Cheesecake 烧焦芝士蛋糕
Burnt Cheesecake are so popular nowadays that everybody is making it and I absolutely love the idea too! The fact that it is so easy, you can’t really go wrong even if you are a novice. Burnt it all up and impress your friends! I tried numerous Burnt Cheesecake from different cafes and I think I came up with one recipe that will sure to please everyone. It’s definitely not your usual cheesecake recipe, or one that is conventional. Since this cheesecake is so simple to make, you really need layers of flavors in order to bring out the most of the cake. What I did was to incorporate…
White Bread (Eggless & Dairy-free) 无奶无蛋素食白吐司/面包
Some of my friends are vegan, they can’t take in eggs or any dairy products. I realized such a simple commodity like a basic white bread is hard for them to just buy over the counter in the bread section at the supermarket. So, I challenged myself to recreate it in order to surprise them with some when I meet them. I tried countless different recipes and many didn’t wow me. Finally, I settled on this after many revisions. It’s so soft and compact, just like a good enriched white bread you would get from your local bakery store. The key ingredient to make the bread still so soft and…
Express Tiramisu Recipe for Two
When it comes to parties and gatherings, I love to surprise my friends with my homemade Tiramisu. It’s definitely a crowd-pleaser! However, there are times whereby you just want to make some for yourself so that you could tuck away one corner of your bed to eat while catching up on your Netflix’s series. No more egg beating in a double boiler, neither do you have to make a huge portion anymore. This Express Tiramisu recipe will sure to please you (and probably someone else… if you are kind enough to share) without all the fuss. I have made Tiramisu the conventional way before and honestly, I find whisking of…
