Strawberry Sorbet is a perfect treat on a hot summer’s day

Snow skin mooncake is a Chinese food eaten during the Mid-Autumn Festival. Check out Traditonal Mooncake (月饼): http://youtu.be/AWhrznjfeJI

  Mooncake (月饼) is often consumed during Mid-Autumn Festival (中秋节), with the full moon on the night of a 15th day of the 8th lunar month, as well as the traditions of moon gazing. Check out Snowskin Mooncake (冰皮月饼): http://youtu.be/eOvwvPTcD-w Video instruction for salted egg yolk in mooncake:

Marble Cake, gets best of both world, vanilla and chocolate. It’s like, when you are in the mood for vanilla yet chocolate is your favorite too. This recipe is really delicious, made with real chocolate instead of cocoa powder. And with some tip and tricks, you will get the most beautiful swirl in the cake which makes it look elegant. You sure will impress your family and friends. This cake goes great with ice cream!

Today I will show you how to make Berry Buttercream. You can replace any jam that you like and it will be great too! Not too sweet but sweet enough. Goes really great with my ‘Easy Chocolate Cupcake‘! I suggest you to put it in the fridge for at least 30 to 40 minutes to let it set so that it will be easier to pipe, especially if you are living in a tropical climate like me. (hot and humid >_<)  Recipe uses “Easy Chocolate Cupcake” (http://youtu.be/udIhMISwfIo)

Super easy chocolate cupcake. No butter, no eggs, no milk. Super simple, great for vegans too! I think chocolate cake, should taste like chocolate. But I am also a very lazy person, would love to do things the easy way. And therefore, I found this recipe and was amazed how delicious these chocolate cupcakes were even though it is so simple. Recipe comes with “Berry Buttercream Frosting” (http://youtu.be/0y0F0NaN8bs) Okay okay okay, I know my piping skills is’t great but I have to say, the photo above was made with my friends and I piped the better looking ones. (Not to brag but I don’t want to lose face hahaha….)