Earl Grey Custard Pudding (No Oven) – Mother’s Day Recipe

For this year’s mother’s day recipe, I will be sharing with you guys how to make this really simple no oven Earl Grey Custard Pudding! The recipe is fairly simple and you do need a pot to steam these custards.

If you don’t fancy Earl Grey, switch it up yourself to your liking or even omit it. I don’t think you can go wrong with this recipe as long as you weigh your ingredients correctly. I have used condensed milk instead of just sugar because it allows the custard to be really creamy smooth.

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Earl Grey Custard Pudding

Servings 4

Ingredients

Caramel Sauce:

• 80 grams of sugar
• 30 ml of water

Custard:

• 150 grams eggs 3 medium
• 1 egg yolk
• 1 tsp vanilla extract
• 375 ml milk
• 60 ml condensed milk
• 2 bags earl grey tea

Instructions

• To make the caramel sauce, add in sugar and half the amount of water in a saucepan.
• Bring to a bubbly boil and simmer until it is browned.
• Pour the rest of the water into the pan and shut off the heat.
• Immediately transfer into your pudding cups before it gets hard.
• In the same pot, warm milk with two Earl Grey tea bags to infuse the flavour. Let it cool before using.
• Add in all of the ingredients, eggs, condensed milk, vanilla extract and infused milk into a mixing bowl. Stir well.
• Then, strain through a strainer to make it smooth.
• Pour the egg mixture over into the cups.
• Cover with plastic wrap or aluminium foil while you preheat your steamer.
• Steam in medium heat for about 35 minutes. Stop the heat and let them cool in the steamer for 10 minutes before removing.
• Serve warm or put in the fridge to serve cold.