Healthy Dark Chocolate Mousse (NO Eggs) | Summer Party Series
For this first Summer Party series, I will be sharing this healthy and rich recipe to you guys. It’s my Healthy Dark Chocolate Mousse. Rich and so creamy, almost like truffles as it melts into your mouth. What’s my secret? Tofu! Quick and simple. Serve it after a hearty dinner and everybody will be impressed by you. Don’t tell them it’s tofu! No-more whisk of egg whites or folding in whipping cream. This all-in-one recipe is so quick and easy. A good recipe when you are trying to sneak in some protein and calcium into your dessert. Nobody is going believe you that this creamy-licious mousse was made with tofu.…
Traditional Steamed Sponge Cake (鸡蛋糕)
Huat ar! That’s the first thing whenever people this this Traditional Steamed Sponge Cake. I’m sure it is almost everyone’s favorite. Simple yet so satisfying. It is something that you don’t crave for, but will definitely tuck in when someone offer you. My mum used to make 500 of these everyday when she was young. Gave me the recipe and is still good. Lovely! Sweet, eggy and so fragrant. This will sure to impress your family and friends if you are giving it to them as a gift. I like to give them this Huat Kueh when they have some obstacle in life to brighten up their day and give them…
Old-Fashioned Butter Cake
In my lifetime, the best cake I ever had was, my mum’s butter cake. For some reason, I have been always craving for it. That wonderful aroma, a good amount of yellow, and buttery taste. Unfortunately, she had totally forgotten her recipe and my journey to quest the best butter cake recipe started. I had to gather bits of instructions on how to make the best butter cake from her and went on that journey. Happy to say that, I came up with the most wonderful, most aromatic old-fashioned buttery butter cake recipe. Like all traditional recipes, eggs were beaten separately. This helps to create that fine crumbs that we all loved…
Gathering with SSH, May 2015
It was quite a hectic month as I just recently enrolled to a Polytechnic last April. Couldn’t able to meet them. And yes! We call ourselves “SSH” due to our name, Sun, Si and Hanry. (they call me that) And oh yeah, I am not sure if you have realized. But, my teeth are getting straighter and straighter! I will update you guys soon with my upcoming post about my Invisalign treatment. 😀 🙂 That evening I made them some spaghetti! I was craving for chili crab sauce so I tried to recreate and make it as the base sauce for our spaghetti. However, it turned out to taste like spicy…
Low-Fat Low-Sugar Brownie – Stevia
Hello! Today, I have a great brownie recipe for you guys! It is my Low Fat, Low in Sugar Whole Wheat Brownie! It’s so delish with 40% less the calories and 60% (!) lesser in sugar than typical brownie! You may think, “Yucks, how can this taste good?” But it’s just that good. What’s my secret? Stevia and yogurt! If you have been following me, I have recently came up a Sugar-Free Banana Bread recipe using only Stevia. It’s great. Do check it out! Some may not get used to the sweetness of Stevia as the taste can vary a little from cane sugar. So in this recipe I have…
Chocolate Ice Cream – No Machine No-Churn One Step
After my recent post about my one-step no-churn Matcha Ice Cream, it got really good feedback from you guys. So I will show you guys how to make my creamy rich Chocolate Ice Cream. It goes great with toasted almond flakes and my homemade lower in sugar, and lower in saturated fats fudge cocoa brownies. (Will be out in the next few weeks) Like my Matcha Ice Cream, you need to make sure that all your ingredients are cold cold cold so that you can whip your heavy cream up. I like to also keep my bowl and whisk attachment in the fridge until chilled before using it. Thanks to…
Sugar-free Banana Bread – Stevia
Hello guys! Today, I will show you guys my Sugar-free Banana Bread! I will be using grounded dried Stevia leaves instead of sugar. This is why it is a sugar-free cake! (Not to mention that this is also a wholemeal (whole wheat) cake too!) Stevia is a natural herb that is really sweet if you have never heard of it before. It has no effect on our blood sugar level which means it is diabetes-friendly and it also has no (zero) calories! Since Stevia have been found in South America, it has been used by the Guaraní people for more than 1500 years! Not only that, Japanese have also used this herb for…
Mayer New Showroom at Aperia Mall
Hello everyone! I’m at Aperia Mall to witness the launch of Mayer’s new showroom! I’m thrilled to be invited by Mayer for their opening of the fifth showroom because they hold a wide range of great quality products from different brands (they do have their own brand too!). Kitchenaid, Ariston, Bamix are just one of the few big brands they carries. While waiting for the opening ceremony to start. Later in the day, Chef Eric Teo will be doing a live demo using their appliances. Everybody gathered for the opening ceremony. There were performances too! Upon entering, you can really see a wide variety of kitchen appliances! It’s a great place to shop for their…
Frangipane Tart with Raspberries
They are so divine. ~ Frangipane is a filling made up of almonds. This recipe will show you how to make a Frangipane Tart with Raspberries. It looks so classy that require years of skill to master it. But actually, this tart is really simple to make! You won’t believe it! The great aroma sweetness of the almonds, rich but yet not overly sugary filled tart. It’s something you would just want for after a heavy brunch. A cup of tea and a great weather outside a garden, luxuriating with the Frangipane Tart. Life is good.~
Grey x White
I couldn’t remember where I got this white pants from. But, I personally think that a white pants can easily be matched with many different colors. I like to bring my sunglasses everytime when I’m out in the day because Singapore is always sunny! Shirt: H&M | Shoes: Ecco | Bag: Denizen | Glasses: Cotton On
