• Popcorn Chicken
    Blog

    Jack’s Cola Cafe @ Paya Lebar Square

    My trip to Jack Cola Cafe @ Paya Lebar Square was pleasant. They offer delicious comfort breakfast sets that are very reasonably priced, yet does not skimp on the quality and quantity of the ingredients. Distressed Cheesy Ham Toasty consist of classic Ham  and pan fried Eggs sandwiched between golden brown French Toast. The French Toast was lightly crisp on the outside but soft on the inside. This cheese and ham toast combination will sure not to go wrong if you don’t know what to go for. Thick style French Fries drizzled with Truffle Oil and a sprinkle of grated Parmesan Cheese. You got to order this when you are…

  • Joo Bar
    Blog

    Joo Bar – ‘D-I-Y’ Bibimbap @ Bugis

    I got to ‘D-I-Y’ my own Bibimbap at Joo Bar! They have a wide selection of ingredients to choose from to mix & match starting from just $10.90 with a choice of drink. What I love about is that they even have purple rice or quinoa to choose from! Purple rice (also known as black rice), contains high amount of anthocyanins antioxidants that help to fight against heart disease and cancer. It is also a good source of fiber that helps with your digestion.  Their ingredients felt really fresh! I love how the way they minced their in-house kimchi into fine bits. That way, you could mix it later into your…

  • Trovolo
    Blog

    Tovolo Baking & Cooking Utensils Sponsored by Kitchenary

    Have a good set of kitchen utensils is important. I’m very particular about it as a piece of kitchen tool can either ruin or assist you when baking and cooking. I’m very excited to share with you guys my essential baking and cooking utensils by Tovolo and Staybowlizer! Tovolo is a USA brand that believes that cooking should not only be fun and colorful, but also functional and practical. I was amazed by the wide selection of colors available to choose from! Not only that, after using for a period of time, I feel that their products are quite sturdy and are made to last. The good thing about Tovolo…

  • Pancakes for you
    All Recipes,  Sweet Treats

    Perfect Fluffy Pancakes

    Delightful light and fluffy Pancakes. So perfect! This recipe is a little unconventional. I separated egg yolk and egg white and whisked the egg white with sugar until stiff peaks. This actually helps the pancakes to be light and fluffy. Picture perfect. I actually like to go with a slab of Butter,  drizzle of Maple Syrup, some Berries and a dollop of Greek Yogurt. But, in this case, I did not use any Greek Yogurt for photoshoot wise. Pancakes for you?  

  • Blog

    Caffe Pralet @ Eng Hoon St. (Tiong Bahru)

    If you are looking for a café that has no GST and no service charge. Caffe Pralet is the place to go. Caffe Pralet has a history of 10 years here in Eng Hoon Street. The founder Julie Koh, opened a baking school and café here 10 years ago to showcase the culinary side of her. Today, they have revamped their menu and has a wide range of fusion food. I got to try out their Hei Bi Aglio Olio. If you don’t know what Hei Bi is, it’s basically dried small shrimps that have a very pungent smell to it. It was my first time trying out such an…

  • All Recipes,  Sweet Treats

    Cheese Tarts – SG Food Trends 2016

    Cheese Tarts are taking over Singapore and everyone is crazy about it.  It started with a Japanese bakery, BAKE which made Singaporeans queued for almost 2 hours on the first-day opening to get these babies. Now, you could get these Cheese Tarts almost anywhere in Singapore. Most bakeries have adopted their take on these tarts.   Feeling fancy to make some at home? Try my Cheese Tarts recipe! It is actually very simple. These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve! Great for parties too. Easy to transport. Love it!

  • Blog

    A trip to Trick Eye Museum Singapore

    My trip to Trick Eye Museum Singapore was enjoyable! I was invited by TIN to experience Trick Eye Museum’s New Themed Zones & Interactive 4D Concept at Sentosa. I brought XS along that day as she was free. We were all so excited as it was our first time going there! Pleased to find a Merlion Boat inside the museum. Now I can ride a Merlion! Hahahaha…. Into Fantasy? Escape yourself with this Flower Ball and Beautiful Bubble Lady. Their themed art and visual were so realistic. I had a great time taking many pictures there! I got trapped by a Giant Baby. Help!! No worries. Here comes my hero to the rescue.…

  • All Recipes,  Sweet Treats

    Pandan Chiffon Cake

    Nothing beats a good Pandan Chiffon Cake. It is light, soft and fluffy! Almost like a cottoncandy if that make sense. This cake is Singaporeans’ favourites. We love our Pandan cakes and we can eat it any time of the day. Breakfast along with a cup of coffee, or just an afternoon snack. It is just so delicious. Making a chiffon cake isn’t hard at all. Some tips and tricks for you before we begin. Use some vinegar or cream of tartar in your egg whites to stabilize Use the right size tube pan Do NOT grease your pan Turn your pan upside down after you bake The beautiful green…

  • Blog

    Invisalign – Teeth Straightening Part 2

    If you guys have been following me, you will know that I blogged about my teeth straightening journey part 1 last December 2014. I had to do an operation before I start my Invisalign treatment. Of course, not everyone needs to do an operation for this treatment! Mine was extra-extra special, go read about my previous post if you want to know why. Nevertheless, yes! I am going to have a perfect teeth! I am so upset as people often criticize me that I have a really ugly and crooked teeth. In some angle, I manage to make them look perfect like I have straight teeth. But I am not going to…

  • Uncategorized

    SG50 Merlion Cake

    This year is a very special year for all Singaporeans. We are celebrating Singapore’s 50th birthday. A city that’s called my home. I would like to share this recipe and why I created it.  I have used a Red Velvet Cake based in contrast with the White Vanilla Buttercream to represent Singapore’s flag. So when you cut the cake, you will cake that red and white interior! What’s every Singaporean’s favorite all time biscuits? Gem Biscuits! They are small and cute. When I was young, I loved it so much that I eat it almost everyday. I like to eat the sugary icing first, then the plain old biscuits. Which,…