Strawberry Rose Cake Popsicles/Lollies with Städter Baking Pan
Cracking for ideas on what to make for your crush this Valentine’s Day? Let me share with you today as I will be sharing my Strawberry Rose Cake Lollies! Sweet and delicate, the person you like will surely appreciate your effort in making these cake lollies! The combination of strawberry and rose doesn’t come unusual actually. I always find myself adding a splash of rose syrup when I’m making strawberry dessert. It adds a nice touch to the flavour of the strawberries and completes the overall aroma of the dessert. Now it is actually super easy to make this recipe thanks to the fact that I used Städter Cake Lollies…
Florentine Cookie Recipe with Städter Baking Pan
Florentine cookies are extremely easy to do, but it also highly sought after during Chinese New Year. They are sweet, and nutty, who doesn’t love it? For those who couldn’t find florentine powder (most recipes uses that), you came to the right place! I know not everyone has access to that ingredient, but so I am going to show you how you can make from scratch with a few simple ingredients that you properly should even have right now in your kitchen. I used Städter’s Florentine Baking Pan for this recipe. Each mould is nicely round with a small depression for you to spread out your nuts nicely for baking.…
Mandarin Orange Cookies Recipe with Rowenta Gourmet Pro Oven
Don’t they look cute? In this article, I am going to share with you how to make these Mandarin Orange Cookies for this Chinese New Year. They are awfully petite compared to the real thing. I’m sure it will be a delight to your family and friends when they visit your house and get to see such adorable cookies. In this recipe, I used the skin and juice of mandarin oranges to flavour the cookies. Although I would say, I did use some orange extract to enhance the flavour. Nevertheless, I just want to highlight that just like my previous recipe, Nutella Tart, I made this using the Rowenta Gourment…
Nutella Tarts Cookies Recipe with Rowenta Gourmet Pro Oven
Nutella fans rejoice! For this coming Chinese New Year, we are going to tackle Nutella Tart Cookies! These babies were so popular during the CB period in 2020. Many home bakers started selling these cookies and everybody on social media were talking about it. I mean, who doesn’t love Nutella, right? It ought to be outrageous. Before we start on the recipe, I would just like to quickly highlight that I made these cookies in Rowenta Gourmet Pro Oven. If you are an avid home baker (or just super aunty that knows like me), you will know that Rowenta oven is a dream for someone who wants a reliable portable…
4 Flavors 1 Mini Cupcake Recipe with Städter Baking Pan
Can you believe that time flew by so quickly, especially the year 2020? Looking back I felt that I spent most of my time staying home avoiding any crowd due to COVID-19. We were not allowed to go out for most leisure activities during the first half of 2020 and are still restricted to travel of out Singapore. Thankfully, I managed to visit Bali, Indonesia during the Chinese New Year with my family for a short trip. Anyway, to celebrate the arrival of 2021, this New Year, I will be sharing with you guys how to make these really pretty Mini Cupcakes! We will be making a vanilla-based cupcake, and…
4 Simple Rice Cooker Recipes with Tefal Xpress IH Rice Cooker
In this article, I will be sharing with you 4 simple recipes that you actually can do with a rice cooker! I’m using the Tefal Xpress IH Rice Cooker, which uses induction heating element and Xpress Cook Technology to circulate fresh air into the cavity of the rice cooker, allowing faster and even cooking with perfect rice texture result. In fact, cook 2 cups of Jasmine Rice in only 20 minutes! Sometimes we can get so carried away that we forgot to cook our rice beforehand, it happens. So having a rice cooker that can cook up your rice that quickly is a lifesaver! Click here if you want to…
4 Steam/Bake Recipes with Tefal Brilliance Steam Oven
In this article, I’m sharing 4 whole new recipes with the Tefal Brilliance Steam OvenTefal Brilliance Steam Oven! How exciting! If you are looking for a multi-functional appliance, you should check out Tefal Brilliance Steam Oven as it has 7 cooking functions for you to choose from. Not only you get to steam or bake in this oven, you could also use this oven to defrost your meat, keep your dishes warm and even disinfect your baby’s milk bottles! Click here if you are interested in this oven! You could check out the step-by-step video instructions for all the 4 recipes below, 1. Nutella Prata Puff Do you know that…
2 Ingredients Pizza Dough – No Oven No Yeast
I recently came across such 2 Ingredients Pizza Dough recipe and was extremely sceptical at the result as I don’t believe it could make a good pizza base. Nevertheless, it’s only two ingredients and I decided to give this dough a try. Boy, I was wrong! It was so good and I couldn’t believe that the pizza dough is made with just self-raising flour and yoghurt. I adjusted the ratio between these two ingredients a bit to make the dough easier to work with. I’m glad that I found this recipe, I can make my own pizza whenever I crave in the middle of the night now! If you have…
Two-tone Strawberry Chiffon Cake
I don’t have much skills when it comes to decorating a cake. Neither, am I interested to spend a lot of time either. This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea. If you want to make a chocolate version, swap out strawberry with cocoa powder. Just make sure to dissolve the cocoa powder with some warm water so that it can combine well with the cake batter. Also, just to remind you to measure your egg white when you are baking, especially when it comes making chiffon/sponge cake. Egg white is what helps the…
3 Ingredients Chocolate Fudge Cake
No oven? Bad at baking? Don’t wanna buy too many ingredients? Try out my 3 Ingredients Chocolate Fudge Cake! I believe this 3 ingredients chocolate cake recipe is quite hyped these days, especially during the ‘lockdown’ period! This cake is quite fudgy, best paired with a rich sinful chocolate sauce. I have listed down the ingredients should you are interested to make the sauce to go with. Make sure to eat this cake warm! Personally, I don’t really like to munch this down cold as I feel the dense texture does not taste well when it is cold. Warm and gooey, best like a pudding! You can also bake this…
