Honey Blueberry Cheesecake with Panasonic Cubie Oven
I recently learned about steam and bake cooking method and was amazed by the result. It’s like how some recipe requires you to bake a cake in a waterbath. With the Panasonic Cubie Oven, you could do it more efficiently without the hassle and risk of burning yourself! There’s a Combi-Steam and Convection Bake setting for you to use and I would certainly say it yield you great results. Cakes baked using this setting will give you a moist and soft interior while chickens are well roasted to golden brown on the outside and still remain moist and juicy on the inside. I wondered and told myself, “Why not we…
Lapis Surabaya
Last week, I shared my experience at Lapis Lapis in Jakarta with my good friend, Titan. If you haven’t seen the video make sure to check it out here! So for today, I am sharing my take on Lapis Surabaya. I got this recipe from my mum’s old notebook and made some modifications to suit the size of my pan. As I don’t fancy making a whole cake because I can’t finish, I made my Kueh Lapis in a loaf pan instead. If you want to make a large 7-inch square cake, just double the recipe will do. Additionally, if you have noticed, I’m not in my own kitchen! I shot…
Apple Pie
I was applauded for my Apple Pie whenever I bring it to a gathering. My version of Apple Pie is different from others. I like to use a tart pan for my pies as compared to a pie pan as it looks extremely elegant. Unlike many other recipes, I like to precook my apple filling first before baking it as I prefer the flavor of it. I feel that my pre-cooking the apples, it actually deepens the fruit’s flavor and at the same time, allowing all the juices to be thickened. If you realize, my pie looks different. I used a cookie cutter to cut out shapes and used it…
Jasmine Green Tea Chiffon Cake with Cheese
Recently, I have been quite obsessed with teas. I wonder, “Why not bake with it?”. Which, resulted in this wonderful chiffon cake recipe. I know the combination of Jasmine Green Tea and Cheese sounds weird. But, the Cheese actually complements quite well with the flavor of the leaves. Jasmine Green Tea drink is a common choice for Singaporean. Though we don’t really put cheese on our baked goods, I got my inspiration from Indonesia. Indonesians love to sprinkle shredded cheddar cheese onto their cakes. I was intrigued to try it out and when I got to try it, it was lovely. To extract all the flavors out from the tea…
(Giveaway 3) Chocolate Sandwich Biscuits with Pistachio Cream
I am always looking for a light quick bite for my afternoon break. These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence. Fo this giveaway, I will be collaborating with The Hunters’ Kitchenette. They are our local nut butter company that provide one of the best nut spread in Singapore. Proudly made in Singapore, they focus on using quality ingredients and sophisticated manufacture technique to meet their rigorous standards of quality. By roasting nuts at a low temperature without the need of extra vegetable oil, they are able to intensify the nutty aroma of the nuts. Truly clean eating! For…
(Giveaway 2) Sugar-Free Brownies with Gavia Natural Sweetener
Don’t you wish to indulge with some Brownies that are guilt-free? These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs! I like to enjoy my sugar-free brownies by heating them up and serving it with a large scoop of ice cream. The texture of the brownie is dense and chocolatey, it can be stored in the fridge for up to a week without a problem. However, you may want to consume it warm or in room temperature as it will harden once it’s chilled.…
(Giveaway 1) Fruit Pastry Cake with PushPan
I love a good coffee cake. A coffee cake means a cake that goes well with a cup of coffee. Isn’t such a beauty when you add some sliced fruits on top of it? Today’s recipe will be, Fruit Pastry Cake with PushPan. I have used PushPan tin for this recipe and I can tell you, releasing the cake was a breeze. As you guys have known already, I don’t fancy frosted cake. I like classic old butter cake or simply just plain. A delicious classic butter cake, with a hint of sweet almond and a generous amount of fresh fruits scattered on top of the cake. Finish with a…
Perfect Fluffy Pancakes
Delightful light and fluffy Pancakes. So perfect! This recipe is a little unconventional. I separated egg yolk and egg white and whisked the egg white with sugar until stiff peaks. This actually helps the pancakes to be light and fluffy. Picture perfect. I actually like to go with a slab of Butter, drizzle of Maple Syrup, some Berries and a dollop of Greek Yogurt. But, in this case, I did not use any Greek Yogurt for photoshoot wise. Pancakes for you?
5 Sugar-Free Recipes To Cut Down Calories And Sugar
Want to cut some calories and sugar intake? Yet, still want something sweet? Why not try my 5 Sugar-Free recipes made with Gavia Natural Sweetener. Gavia is a 100% natural sweetener made from Stevia leaf. It is zero in calories and zero in GI, making it suitable for calorie-conscious and diabetic people 1. Banana Chocolate Chip Muffins What beats fresh baked muffins in the morning? Nothing is better than homemade muffins, especially when it is sugar-free! Try out some Banana Chocolate Chip Muffins! Click here for the recipe. Click here for the recipe. 2. Lemon Chiffon Cake How about some zesty Sugar-Free Lemon Chiffon Cake in the afternoon with a…
Cheese Tarts – SG Food Trends 2016
Cheese Tarts are taking over Singapore and everyone is crazy about it. It started with a Japanese bakery, BAKE which made Singaporeans queued for almost 2 hours on the first-day opening to get these babies. Now, you could get these Cheese Tarts almost anywhere in Singapore. Most bakeries have adopted their take on these tarts. Feeling fancy to make some at home? Try my Cheese Tarts recipe! It is actually very simple. These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve! Great for parties too. Easy to transport. Love it!
