Raspberry White Chocolate Muffins Recipe
It’s back to basic and I just love a good classic muffin recipe like this Raspberry White Chocolate Muffins. Raspberry and white chocolate are a perfect match in heaven and I’m sure you will understand why once you get to try this out. It’s just so good so make sure bake these muffins and have it for breakfast! @zatayayummy#raspberry #whitechocolate #muffins #breakfastideas #hello2022 #sgfoodie #learningisfun #comfortfood #bakingrecipe #whattobake #easyrecipe @tiktoksg ♬ Pieces (Solo Piano Version) – Danilo Stankovic
Avocados Yogurt Popsicle Recipe
Make these cute paw popsicle with avocados and yogurt! Kids love these little cuties and it is fun to make! @zatayayummy Avanza Avocados are back! Creamy Avocado Paw Popsicle #sgfoodie #comfortfood #popsicles #froyo #icecream #avocado #SimplyIrresistible #easyrecipe ♬ Pure Imagination – Rook1e
Orange Bundt Cake Recipe
Enjoy these popular mandarins from Jeju Island at the comfort of your home and make delicious recipes such as my Orange Bundt Cake! @zatayayummy #orange #orangebundtcake #bundtcake #cake #sgbaking #Christmas2021 #SGFoodie #mayerspore #learningisfun #comfortfood #easyrecipe #recep @tiktoksg ♬ 주옥같다 – 고옥희
Blueberry Yogurt Cream Cake with Oregon and Washington Blueberries
I love all kinds of berries! Not only that they are a good source of antioxidants, but they also provide great visuals and flavors to your desserts! In this article, I am going to show you how you can make this stunning Blueberry Yogurt Cream Cake using the purple-blue tint of the blueberries. Oh, by the way, do you know a handful of blueberries a day contains around just 80 calories? I love sponge cake and cream cakes, they are amazingly soft and light, great for any time of the day. However, sometimes, it is not easy to make a nice-looking cream cake (or shortcake) as you would need to…
Florentine Cookie Recipe with Städter Baking Pan
Florentine cookies are extremely easy to do, but it also highly sought after during Chinese New Year. They are sweet, and nutty, who doesn’t love it? For those who couldn’t find florentine powder (most recipes uses that), you came to the right place! I know not everyone has access to that ingredient, but so I am going to show you how you can make from scratch with a few simple ingredients that you properly should even have right now in your kitchen. I used Städter’s Florentine Baking Pan for this recipe. Each mould is nicely round with a small depression for you to spread out your nuts nicely for baking.…
4 Flavors 1 Mini Cupcake Recipe with Städter Baking Pan
Can you believe that time flew by so quickly, especially the year 2020? Looking back I felt that I spent most of my time staying home avoiding any crowd due to COVID-19. We were not allowed to go out for most leisure activities during the first half of 2020 and are still restricted to travel of out Singapore. Thankfully, I managed to visit Bali, Indonesia during the Chinese New Year with my family for a short trip. Anyway, to celebrate the arrival of 2021, this New Year, I will be sharing with you guys how to make these really pretty Mini Cupcakes! We will be making a vanilla-based cupcake, and…
Two-tone Strawberry Chiffon Cake
I don’t have much skills when it comes to decorating a cake. Neither, am I interested to spend a lot of time either. This Two Tone Strawberry Chiffon Cake is simple to make yet looks elegant enough to serve when your friends come over for high tea. If you want to make a chocolate version, swap out strawberry with cocoa powder. Just make sure to dissolve the cocoa powder with some warm water so that it can combine well with the cake batter. Also, just to remind you to measure your egg white when you are baking, especially when it comes making chiffon/sponge cake. Egg white is what helps the…
3 Ingredients Chocolate Fudge Cake
No oven? Bad at baking? Don’t wanna buy too many ingredients? Try out my 3 Ingredients Chocolate Fudge Cake! I believe this 3 ingredients chocolate cake recipe is quite hyped these days, especially during the ‘lockdown’ period! This cake is quite fudgy, best paired with a rich sinful chocolate sauce. I have listed down the ingredients should you are interested to make the sauce to go with. Make sure to eat this cake warm! Personally, I don’t really like to munch this down cold as I feel the dense texture does not taste well when it is cold. Warm and gooey, best like a pudding! You can also bake this…
Pandan Bread 班兰吐司
I have been craving for this fragrant Pandan Bread. It goes so well with so many sweet treats. Use this to go with your favourite spread, or pair it with ice cream! I have been making quite a fair bit of bread for the past few months, it became kinda like my new hobby to explore and discover the bread-making territory. I admit it may not be like the Japanese kind of bread you are looking for. But, a good old style Pandan Bread shouldn’t go wrong with your morning french toast or afternoon snack ice cream sandwich bread. I’m using a bread loaf pan with a lid to make a…
Matcha Tiramisu 抹茶ティラミス
I have been craving for Matcha quite often recently. Maybe, it was due to the influence of a good friend of mine, who is a big fan of Matcha. If you realized, this recipe is actually adapted from my Express Tiramisu recipe, which means it is eggless and real simple to make. Now Tiramisu taste best… 2 days later in the fridge. Overnight is fine, but if you keep it till the day after next, the flavours among the layers just sync together with every bite. Amazing! My recipe is quite versatile if you can’t take alcohol, omit the rum. If you are a vegetarian, simply just omit the gelatin mixture. It’s…
