Pandan Bread 班兰吐司
I have been craving for this fragrant Pandan Bread. It goes so well with so many sweet treats. Use this to go with your favourite spread, or pair it with ice cream! I have been making quite a fair bit of bread for the past few months, it became kinda like my new hobby to explore and discover the bread-making territory. I admit it may not be like the Japanese kind of bread you are looking for. But, a good old style Pandan Bread shouldn’t go wrong with your morning french toast or afternoon snack ice cream sandwich bread. I’m using a bread loaf pan with a lid to make a…
One-step 4 Ingredients Ripple Ice Cream
My friends have been bugging me for straight forward recipes as they are stuck at home getting bored. I recalled that I have ice cream recipes (Matcha Ice Cream and Chocolate Ice Cream) that does not require much knowledge about baking and would be a great idea to share with them. Hence, this is why I am sharing my One-step 4 Ingredients Ripple Ice Cream recipe. What’s ripple? Why ripple flavour? Well, in Singapore when we mention about ripple ice cream, it usually refers to strawberry (some cases, it could be raspberry too) swirl ice cream. It is one of the popular flavours you could get when you are buying from a traditional ice cream…
Gula Melaka Butter Cake
A viewer of mine recently requested me to share a Gula Melaka cake recipe through an email letter. She told me that she have been waiting to try out how to make Gula Melaka recipes but have no idea how to start with. So in this article, I am sharing my Gula Melaka Butter Cake recipe. During the recipe creation process, I asked myself if I should develop it into a Chiffon Cake recipe or just a plain old good Butter Cake recipe. Since, I have always been craving for buttery cakes, I decided that I’ll be taking that path instead. What do you guys think? Let me know if you…
Burnt Cheesecake 烧焦芝士蛋糕
Burnt Cheesecake are so popular nowadays that everybody is making it and I absolutely love the idea too! The fact that it is so easy, you can’t really go wrong even if you are a novice. Burnt it all up and impress your friends! I tried numerous Burnt Cheesecake from different cafes and I think I came up with one recipe that will sure to please everyone. It’s definitely not your usual cheesecake recipe, or one that is conventional. Since this cheesecake is so simple to make, you really need layers of flavors in order to bring out the most of the cake. What I did was to incorporate…
Curry Baked Rice with Tefal Ingenio
It’s weekday evening, you want something quick and simple. Nothing too fancy, but not too shabby. Whether it’s just for just you and your partner, or you have asked a friend or two who stays nearby to come by after work for chitchat session, this baked rice recipe will sure be ready in under 30 minutes. The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand of the curry paste is fine, go with what you prefer and adjust the flavour accordingly to your spicy…
9.9 Lazada X Zoku 2018 Surprise Box
Are you ready for Lazada 9.9 festival and their Surprise Boxes this coming 6th to 9th September 2018? Last April, we celebrated Lazada’s birthday and their super duper worthy surprise boxes available to grab. This time, we will be going to a shopping feast on the 9.9 and Lazada is also selling these surprise boxes again for you to grab at only SGD$29/49 (Items inside well worth over SGD$100)! What’s more exciting than to unbox? I got on hands-on Zoku Kitchen & Dining surprise box and let’s see what’s inside! Hehehehe! As usual, I won’t reveal all of the items inside. There are a total of 4 items in the box. To get…
LASIK Experience with W Eye Clinic
It has been about 3 months since I did my LASIK surgery. I know some of you guys are very curious on my LASIK journey so I can’t wait to share with you guys how I feel about it. Why did I go for LASIK? Even though my shortsighted degree wasn’t very high (both sides about -1.75), I decided to still go with the procedure because I find a hassle wearing glasses and contact lens. On days whereby I need to wear contact lens, it would take me ages to put on the lens as it can get pretty irritating. The idea of rubbing my eyes when trying to put it…
Invisalign Final Update – Teeth Straightening Part 3
It’s been about 2 years since I started my teeth straightening journey. The whole process of my Invisalign wasn’t actually that long, I only wore it about one and a half years. If you want to know about the first part of my journey of Invisalign, make sure to click here. As compared to the past, my teeth look damn perfect, right? I am so happy with the result! I still have to wear those plastic aligners (aka. retainers) every night to maintain it. Even if you were to do braces you would have to wear it after your treatment too! I mean it can still be a hassle, after…
Nando’s New Flavor, Mango & Lime – Refreshingly Sweet and Zesty
Recently, Nando’s have launched a brand-new flavor, Mango & Lime! I can’t believe it pairs well and tastes so zingy delicious! It is refreshingly sweet and zesty, great for people who can’t take the heat at all! The new Mango & Lime is set to bring a new dimension to our range of PERi-PERi flavors to suit Singaporean’s taste buds. This interesting mix of refreshing flavors is a sure-winner for you and chicken lovers! The Full Platter will allow 2 to 4 people to share as it consists of one whole Chicken and 2 Large sides (or 4 REG sides). Make sure to go with their Mango & Lime so…
Caffe Pralet @ Eng Hoon St. (Tiong Bahru)
If you are looking for a café that has no GST and no service charge. Caffe Pralet is the place to go. Caffe Pralet has a history of 10 years here in Eng Hoon Street. The founder Julie Koh, opened a baking school and café here 10 years ago to showcase the culinary side of her. Today, they have revamped their menu and has a wide range of fusion food. I got to try out their Hei Bi Aglio Olio. If you don’t know what Hei Bi is, it’s basically dried small shrimps that have a very pungent smell to it. It was my first time trying out such an…
